Freshest Probiotics Available: There are over 140 benefits from probiotics in general so grow TRILLIONS of CFU of 11 types of probiotics that can start working overnight (pills can take weeks). Best-Tasting Probiotics: Fresh is always better so make the freshest, most-delicious probiotics/yogurt/kefir that you finish and flavor as desired. It tastes so good that grandkids are begging to come over for 'Pa's drink (and it is good for them!!!). Experiment with different flavor and sweetening options so everyone gets exactly what they like. Make fat-free for Dad, almond cashew for Mom, whole for Grandpa & the kids. Use whole milk(full-fat) and the probiotics consume sugars/carbs to grow, then flavor with stevia or monk fruit for delicious full-fat, low-carb KETO treat! Add it to smoothies or shakes. Flavor with fresh fruit or add protein powder for even more protein and flavor... You are in Charge of Nutrition: No more preservatives, artificial ingredients… sugary, unhealthy, processed foods. Now you control the fat, sugar, flavors, milk type, tartness, thickness… Greek Yogurt/Kefir/Cream Cheese: As there are no artificial thickeners and it is cultured at lower temperatures to not kill the mesophilic probiotics so the finished yogurt & kefir will not be as thick as factory yogurt. For a little thicker you can culture longer (e.g. 10.5 to 12 hours) and avoid shaking, mixing, or blending as that breaks up the protein which will not thicken again. To really thicken it a lot, strain off the whey to make authentic Greek yogurt or strain it even more to make fresh kefir/cream cheese. Milk Alternatives: Also use milk alternatives with NATURAL SUGARS (check the nutrition label to make sure there are sugars/carbs for the probiotics to grow) and NO HARSH PRESERVATIVES (vitamin C or E, ascorbic acid… anything “to protect flavor" or “to preserve freshness" can kill probiotics - Please see milk alternatives page for brands that have worked well-even many with some preservatives). As the probiotics grow it will turn from sweet to tart/acidic. At that point versions with a lot of protein can also thicken somewhat. Remember the probiotics can’t thicken proteins that aren’t there so most milk alternatives WILL NOT THICKEN as they have little to no protein. A favorite is 10 gram Almond & Cashew (that has a lot of pea protein). Stores Compactly: Stores compactly in a drawer or on a shelf saving that precious counter space. Perfect Temperature: Yogurt makers get too hot and can kill mesophilic (medium heat) probiotics. Kefir is too cool for thermophilic (heat loving) probiotics to thrive. The Probiotic Maker™ turns on and off automatically to target the perfect temperature to get benefits of both yogurt and kefir! SAVE THE PLANET: Every gallon batch can save over 100 pieces of plastic/garbage! 100% Recycled: Our makers use 100% recycled insulation, graphite, & labor (creating jobs for women in need paying 10 times as much)! Patent Pending: 120 Volts 100 Watts 1 Amp International customers use the 230 Volt version. Premium Light-Weight Design: Handmade in the USA using GRAPHITE (like they use in high-end electronics/phones) resulting in a very PREMIUM LIGHTWEIGHT DESIGN! 100% Satisfaction Guarantee: Order yours today and return it within 60 days for any reason if you don't absolutely love it like our thousands of happy customers (already over 100 5-star reviews on the site).
Manufacturer | - |
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Brand | ProbioticMaker |
Item model number | 100 |
Color | - |
Weight | - |
Height | - |
Depth | - |
Product Id | 2095368 |
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User Reviews and Ratings | 3 (1 ratings) 3 out of 5 stars |
UPC | 645729531000 |
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100 Billion CFU Probiotic Yogurt Maker/Kefir Machine Probiotic Maker™ Brand - Gallon Quart Liter
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