The richness and flavor is something that friends, family and guests alike will enjoy when it is added to a holiday feast. It can be enjoyed during Thanksgiving, Halloween or any time of the week whenever you have a taste for something sweet. It will satisfy your sweet tooth as you enjoy the fall flavor that will easily become one of your favorite tastes. The Bakery Pumpkin Cake Roll with Cream Cheese Filling: Deliciously spiced and flavored Pumpkin-spiced cake with a rich, cream cheese filling Ideal sweet treat for the holiday season The bakery cake is ideal for gifting, as well Can be evenly portioned for breakfast or a quick snack Sprinkled with powdered sugar on top
Manufacturer | - |
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Brand | Wal-Mart Bakery |
Item model number | 92555 |
Color | - |
Weight | - |
Height | - |
Depth | - |
Product Id | 1089581 |
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User Reviews and Ratings | 3.7 (21 ratings) 3.7 out of 5 stars |
UPC | 605388662835 |
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The Bakery Pumpkin Cake Roll with Cream Cheese Filling, 22 oz
Reviews: 21
Ratings:
(21)
Price:
$5.98
on
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21 | (3.7) |
$5.98
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Yes. It's that good.
I gain about 3 to 5 pounds every year when these come out. I end up losing the weight when they're discontinued for the year. I'll be sauntering along, looking fine, and then these wretched things come into my line of vision...and it's over. They're THAT GOOD. Oh, my....
my husband love pumpkin rolls
I look forward to these EVERY year. this is so delicious and not overly sweet in my opinion. I usually stock up and by like 2-3 at a time for my house hold because 1 is simply not enough.
This ts the best pumpkin roll ever made. I highly reccomend it to all. We have already eaten three and it's not yet Thanksgiving!
I wouldn't hesitate to buy these and bring/add to Thanksgiving dinner!
Fantastic!
This pumpkin cake roll is so awesome that you will probably have to switch churches! People that complain about it probably complain about everything!
Most refrigerated cakes really benefit from sitting on the counter for a half hour or so before digging in. This is not one of those cakes. If you try eating this cake at room temperature, the icing is absolutely saccharine and overbearing, and one slice will leave you sick to the stomach. However, pop this cake in the freezer overnight, and the whole affair tastes like pumpkin bread with cheesecake filling- very hard to stop eating. Sure the freezer makes the actual cake less moist and fluffy, but considering how much it improves the frosting, it is more than worth it. Three stars instead of four because one must make this compromise to enjoy the cake in the first place.
Pumpkin bread was dry and the icing was overbearing