Rich roasted garlic brings new depth to our hummus. Pairs perfectly with your favorite veggies, sandwiches, bowls, and beyond! Perfect for a backyard BBQ, birthday celebrations, and that mid-afternoon snack you've been craving. Made with chickpeas from family farmers in the Pacific Northwest mixed with specially blended tahini from around the world (see product long description For full list of ingredients). Vegan, Vegetarian, Kosher, gluten-free, Non-GMO Project Verified, keep refrigerated
Manufacturer | - |
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Brand | Sabra |
Item model number | 300097 |
Color | - |
Weight | - |
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Depth | - |
Product Id | 1090743 |
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User Reviews and Ratings | 4.7 (175 ratings) 4.7 out of 5 stars |
UPC | 040822017510 |
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Sabra Roasted Garlic Hummus, 17 oz
Reviews: 175
Ratings:
(175)
Price:
$4.98
on
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175 | (4.7) |
$4.98
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Love it...love the garlic on top
Great price, Great Value!
This is by far the best tasting Hummus I've ever had and the only brand of Hummus I keep around my house. I love the fact they now added more of the roasted garlic topping to it. My favorite way to eat Hummus is with Naan bread. I highly recommend this too anyone who loves Hummus.
The only flavor I'll buy if available, else just "original" ... love it with crackers and cheese chips
I love this stuff, it's great with chips or vegetables or even chicken strips. And it's healthy for you to.
If you've never tried hummus before, or even if you have, this will knock your socks off.
Love this hummus! yum yum yum!
Best tasting hummus other than my own.
Enjoy the creamy texture with chips. Sometimes I put it in my soup for thickening.
I LOVE garlic and I eat a whole head of roasted garlic, not just a clove but a head of garlic almost everyday. I Love it. So I am no stranger to garlic. I was excited to find this item. But I was so disappointed when I tasted it. The scoop of garlic in the center is raw. I mixed it together, but the garlic is so bitter and barely roasted. It's like there are parts that are over roasted/burnt, while other parts I'm biting into raw pieces of garlic. So much that it's burning like raw garlic does. Next time, I will just remove the scoop of garlic and roast it, or I just won't buy it anymore.