Butter, Salted Made with milk from cows not treated with rBST (No significant difference has been shown between milk derived from rBST-treated & non-rBST-treated cows). 1 First quality. A Tradition of quality. 2 sticks. U.S. Grade AA butter.
Manufacturer | - |
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Brand | Challenge |
Item model number | 51084 |
Color | - |
Weight | - |
Height | - |
Depth | - |
Product Id | 1096383 |
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User Reviews and Ratings | 3 (1 ratings) 3 out of 5 stars |
UPC | 047200152702 |
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Challenge Butter, Salted, 8.0 OZ
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Best tasting butter. I have a very sensitive pallet this is my most favorite butter. I stock up on it. I've been known to freeze it. If it is out of stock I will not buy butter. It is simply the best. It is the only brand I use for all of my cooking and baking.
I bought Challenge Salted Butter and used it in my homemade buttery lemon blueberry muffins! It has such creamy texture and just added such good flavor! There is also nothing quite like a fresh from the oven hot buttered muffin with coffee for breakfast!
I buy Challenge Butter almost every week for all my cooking and baking needs. Try melting butter and mix it in with your burger before making patties, use it for your favorite cookie. My favorite one to use the butter in is buttercream frosting and our sugar cookies.
I cooked my filet mignon in your salted buttered then removed it and browned the pan and .ade the best gravy for it ..then cooked homemade cream potatoes loaded it with your salted butter then did some fresh okra and tomato stew seasoned with your salted butter ..it's all I use and my family thanks y'all
I'm a self taught Southern cook. I cook big meals for a big family daily. I have been a Challenge Butter fan for several years now. My family loves the rich, buttery taste and I use it in all my cooking, baking and snacking recipes. Buttered biscuites for breakfast, grilled chicken for a lunchtime chicken with tossedsalad and the base for a casserole at supper time means I use Challenge Butter everyday, all day. I even keep a butter dish on the counter to spread on toasted bread straight from the toaster. I hope Challenge Butter sticks around for a long, long time!
I bought this butter with a specific recipe in mind. My special chocolate chip cookies. It was wonderful in the cookies, and helped to make them even more delicious! This recipe called for softened butter, and the salted Challenge butter was nice and smooth after it softened. It blended perfectly with the rest of the cookie ingredients. I'd definitely buy this butter again, it tasted great!
The creamy, real, rich & smoot butter taste beats all others for this home cook! I have tried many brands of butter over the years (I cook a lot) but when it comes down to it, the extra rich, creamy, smooth Challenge Butter is the one I choose to make all my home cooked meals perfectly perfect!
Been using Challenge Butter for a few months now, it is delicious! At first I mainly used it on veggies or toast, but then I started practicing making caramels! My goodness, the extra rich properties of the butter really shine through when mixed with the cream & sugar. Several people have told me these are the best caramels they ever had, I tell them the secret is in the butter!
If you're tired of plastic butter that doesn't melt on the counter in its pretty little dish, I highly recommend Challenge Butter! I'm super frugal with my grocery money, and am so happy to have found a wonderful, delicious, quality product for an affordable price. Sweet, smooth, and creamy; it works like a dream in my baked goods and is luscious slathered on plain old toast. My favorite use: melted as an accompaniment to steamed artichoke- yum.
I frequently buy Salted Challenge Butter for cooking, to top bread, for potatoes, and more. The size of the package makes it an exceptional value and who doesn't love the taste of a well made butter! The pros: You will not run out of this perfect sized portioned butter. It lasts me forever which saves my wallet money. I like the taste so much more than oil, that I often use this delicious butter instead. It isn't over salty or under salted. It is the perfect pat of butter everytime. The cons: At this size, the packaging could be better designed for easier multiple use. It can be taxing at times to pull out a huge lump of butter and cut.it down to the necessary size. That leads me to mention that precut portions would be incredible as well. Maybe even a butter tray for an additional cost that would help in these storage endeavors. Overall, Excellent butter! Excellent price, and taste, as well as great availability. You can get this anywhere locally from Walmart to Albertsons!