Hillshire Farm Cheddar Wurst, 14 Oz.

Cheddar Wurst 14 oz (396 g) Smoked sausage with Wisconsin cheese. US inspected and passed by Department of Agriculture. Since 1934. Keep refrigerated. Fully cooked. Heat & eat. Use or freeze by date shown. Once opened, use within 7 days. Always heat thoroughly Due to differences in cooking equipment, heating times may require adjustment. Grill: Preheat grill to Medium-Low heat. Grill sausage for 8-10 minutes, or until heated thoroughly turning frequently for even browning. Stove Top: Bring 2/3 cup of water to boil in a large skillet. Add sausage; cover and reduce heat. Simmer for 10-12 minutes or until heated thoroughly, turning once. If browning is desired, drain water and heat for 3-4 minutes or until browned, turning frequently. Microwave: Wrap sausage in moistened paper towel and place on a microwave-safe plate. Microwave on High for 40-50 seconds (The preparation directions were developed using an 1100 watt microwave oven set on High. Due to differences in microwave ovens, heating time may vary.) or until heated thoroughly. Let stand in microwave 1 minute, before serving. For Children Under 5 Years: Cut lengthwise, then slice into bite size pieces. Contains milk, soy. 14 oz (396 g) Downers Grove, IL 60515 800-328-2426 2010 Sara Lee Corporation

Smoked Sausage With Wisconsin Cheese.Heat & Eat.Fully Cooked.Resealable Package.