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Beef Jerky, Sriracha Hot Chili Sauce New! Limited edition wild side flavor. 97% fat free. 12 g protein (per serving). 4 g total carbs (per serving). Family quality guarantee since 1885. US inspected and passed by Department of Agriculture. Fresh-Lock zipper resealable packaging. Taste: Jack Link's Sriracha Beef Jerky is made with premium cuts of lean beef and seasoned with hot chili peppers, garlic and other traditional spices for an authentic Sriracha flavor. Then we smoke the tender strips of beef, amplifying the intense flavor you would expect in our hot chili sauce inspired beef jerky. Jack Link's Beef Jerky is made with only the finest ingredients to provide a high-protein snacking experience! In addition to our natural style jerky, Jack Link's has a wide variety of great-tasting, high-quality meat snacks. Quality: Jack Link's uses only premium cuts of meat and the finest spices and seasonings. Quality, tradition, and a spirit of adventure have been our way of life for over 100 years. So go ahead. Find your favorite. The family name on the package is my personal guarantee of satisfaction - Enjoy! - Jack Link. Nutrition: Great tasting Jack Link's Beef Jerky is a wholesome and nutritious snack for any occasion and an excellent source of protein. Smart Snack: Per 1 oz Serving: protein 12 g; total fat 1 g; trans fat 0 g; total carbs 4 g; calories 80. Feed your wild side. JackLinks.com. Call 715-466-6608 Mon-Fri, 8 am-5 pm CST. Satisfaction guaranteed. This product is guaranteed to satisfy or we'll replace it (with proof of purchase). Packaged in the USA.
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| Manufacturer | - |
|---|---|
| Brand | Jack Link's |
| Item model number | 10000005705 |
| Color | - |
| Weight | - |
| Height | - |
| Depth | - |
| Product Id | 1335924 |
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| User Reviews and Ratings | 3 (1 ratings) 3 out of 5 stars |
| UPC | 017082874627 |
| # | Title | Reviews | User Ratings | Price |
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Jack Link's Beef Jerky, Protein Snack, Sriracha, 3.25oz
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Though I've been a fan of Jack Link's jerky for a while, over time, I have begun to notice...flaws that has since made me seek other brands. Mainly that the meat in most of their jerky flavors seems...fake; it appears smooth and glazed over while lacking flexibility and being incredibly tough to chew. In short: it doesn't even resemble meat anymore. However, this doesn't seem to be the case with the Sriracha flavor, for some reason. Rather than the usual sub-par quality I've come to expect from most of their flavors, the sriracha actually feels, looks, and chews like real meat coated in a processed sriracha powder. It's like eating peppered ground beef at a summer BBQ...if the ground beef had a bit of gristle, but you can eat around that with almost no problems. Looking through the ingredients, the only real difference I've been able to discern between Sriracha and the other Jack Link's flavors is that sodium nitrate isn't at all listed. Assuming that it isn't simply an oversight, this would suggest that the sriracha flavor is completely nitrate-free, which may have a factor as to why the meat quality of this specific flavor is a vast improvement when compared to the others among Jack Link's selection. It's a delicious and, evidently, nitrate-free snack that should be enjoyed by any jerky fans should they get the chance.
I love Jack Link's beef jerky. For this particular flavor, the sriracha is definitely there. You may need a bottle of water nearby. The beef jerky is not dry either.