McCormick McCormick Seasoning & Steaming Bag, 1 oz

Seasoning & Steaming Bag, Seafood Steamers, Garlic Butter 1 oz (28 g) For microwave. Cooks in 6 minutes. Bag included. Makes 4 servings. Prep time: 5 minutes. Cook time: 6 to 7 minutes. Stand time: 5 minutes. Packed in U.S.A. You will need: 1 pkg. McCormick Seafood Steamers Seasoning & Steaming Bag. 1 lb. Fish fillets, fresh or thawed (about 1/2-inch thick). (For salmon or thicker fish fillets, cut fish into 4 serving-size pieces and increase water to 3/4 cup.) 2/3 cup Cold water. 1. Mix seasoning and water with whisk until well blended. Place opened Steaming Bag in 2-quart microwaveable dish. Arrange fish in single layer in bag. 2. Pour seasoning mixture over fish in bag to coat evenly. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape. 3. Microwave on High 6 to 7 minutes. Remove from microwave. Let stand 5 minutes. Cut open bag. Remove fish; stir sauce before serving. Microwave ovens vary; cook times are approximate. For shrimp: Use 1 lb. peeled and deveined shrimp (31 to 40 count). Decrease water to 1/2 cup. Microwave on High 3 1/2 minutes. Oven: Preheat oven to 350 degrees F. Prepare fish as directed in steps 1 and 2 using 13x9-inch baking pan. Bake in lower half of oven 18 to 20 minutes. 1 oz (28 g) Hunt Valley, MD 21031-1100 800-632-5847

Seasoning & Steaming Bag, Seafood Steamers, Garlic Butter For microwave. Cooks in 6 minutes. Bag included. Makes 4 servings. Prep time: 5 minutes. Cook time: 6 to 7 minutes. Stand time: 5 minutes. Packed in U.S.A.