Badia Adobo without Pepper, 15 oz

Adobo seasoning without pepper is an-all around condiment for meats, poultry, fish, seafood, and vegetables. Badia Adobo without Pepper is one of the essential ingredients of the Philippines and Latin American cooking. This blend includes salt, granulated garlic, oregano and turmeric. It originated in the Philippines where, when combined with vinegar, it was the essential ingredient of their national dish: braised chicken and pork in coconut milk. Today it is more commonly associated with Latin American cooking and it is used to enhance the flavor of chicken, beef and rice.

Badia Adobo without Pepper: An all-around condiment for meats, poultry, fish, seafood, and vegetables Kosher