A spicy blend of smoky chipotle, Mexican herbs and a hint of lime juice Non-GMO Gluten Free Prep time 15 minutes 8 servings
Manufacturer | - |
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Brand | La Tortilla Factory |
Item model number | - |
Color | - |
Weight | - |
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Depth | - |
Product Id | 1552716 |
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User Reviews and Ratings | 4.7 (16 ratings) 4.7 out of 5 stars |
UPC | 078858540016 |
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La Tortilla Factory, Barbacoa Slow Cooker Sauce Starter, 3oz
Reviews: 16
Ratings:
(16)
Price:
$5.3
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16 | (4.7) |
$5.3
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I almost threw it away because I didn't like how it smelled and I'm so glad I didn't. I tossed it in my pressure cooker with the meat, some garlic, onion powder, and a few water bottles and cooked until tender. Served it with white rice and it's now one of my favorite meals. Smelled really good once cooked as well. It would probably be good with stew vegetables but I like to keep it simple.
Very simple to use. Just mix with water and pour over the meat (I used pork butt cut into approx 3" cubes) in a crock pot.
This stuff is awesome! Needed to feed a crowd last minute and this was perfect. I got some cubed stew meat at the store and followed the directions, except I cooked it for 45 min in my insta pot instead of slow cooker. So so yummy!! Awesome tacos. Will be doing this again.
This was actually pretty close to the real âbarbacoaâ! I normally dont have high hopes for mixes like these, but I was pleasantly surprised ag how good this one was! I made it with chuck roast and seasoned the meat before searing it. I then popped it in the crock pot and poured this sauce over it. Came out delicious! Super easy to follow and make
This is amazing and great flavor!
Love this marinade. So easy to use and every time I have guests over I get lots of compliments on the food.
While not the same as homemade it does the job without the work. Pretty easy to make. Dump everything in the crockpot, turn it on and and later you'll have a perfect entree!
Bought this on a whim anf iy is now a staple in out house! So good and so easy
Very good. Makes good tacos.
It taste nothing like true barbacoa, it was extremely spicy...