PERDUE® HARVESTLAND® Fresh Boneless Skinless Chicken Breast No Antibiotics Ever No Hormones or Steroids Added* No Animal By-Products Free Range All Vegetarian Diet Chicken Hatched and Raised in the USA 25g protein per 4 ounce serving
Manufacturer | - |
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Brand | Perdue Harvestland |
Item model number | 86829 |
Color | - |
Weight | - |
Height | - |
Depth | - |
Product Id | 1792370 |
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User Reviews and Ratings | 3 (1 ratings) 3 out of 5 stars |
UPC | 207476000002 |
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Perdue Harvestland, Free Range, Fresh Boneless Chicken Breasts, 1.3-2.8 lb. Tray
Price:
$10.45
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(2.7) |
$10.45
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whoever runs this meat department needs to train the ones at rangeline. Because they know how to properly take care of their meat.
I did not received the rotisserie chicken and uou charged my credit card your inventory is not updated have to pay s membership fee a tip and then items not avail 3 last night 1 today your shoppers are bad your service a xq mess charge my cc 2 or 3 timed same order then have yo wait to clear my blce showing my card over credit line because your errors. Switching to instacart
I requested chicken thighs and due to low stock, picked a replacement (larger package of perdue chicken thighs), instead this was replaced with 3 chicken breast. Accepted, but not happy.
I received expired chicken. We picked up on 5/21 and paid full price.
Why would you give me tenderloins? And did you charge me for breasts? This was not a substitution. Now I have to call Walmart. Nobody has time for this.
What are we doing here team? I just had this item substituted for the indiviualized portioned chicken - typically 5oz breast and received 3 1b fresh breasts.
Make sure it is not out of date and why are you charging me over $12.42 when the price is $11.14?
Chicken had expiration date of the 12th. was bought the 11th but was not planning on using it until the 14th. Had already expured by then. Im not pleased to get meat with that clise of expiration dates!! I cooked it but tge dog would t even eat it %26 he loves chicken!!
I got this chicken and one of the breast was really red and nasty looking. i'm not going to be eating this. i had cut the chicken at the bottom and cut holes into it to feel and see it.
Way too tough. I can't even chew it and I have all my teeth. My chicken must of been doing push-ups all day. After baking, I tried putting it in a broth to soften it, it is still too tough.