General Mills Totinos Pizza Rolls, 2 ea

Pizza Rolls, Pepperoni 2 - 29.63 oz (1 lb 13.63 oz) 840 g bags [59.26 oz] Pizza snacks. Pepperoni pizza in a golden crust. Made with pork, chicken, beef. 2 - 60 count bags. US inspected and passed by Department of Agriculture. Approximately 120 count. Keep frozen. Cook thoroughly. Caution: Filling will be very hot! Wait until cool enough to eat. For food safety and quality. Follow cooking directions. Cook thoroughly to at least 160 degrees F. Keep frozen until ready to cook. Refrigerate leftovers. Oven and Toaster Oven: Do not leave toaster oven unattended while cooking product. 15 Rolls: 8 to 9 minutes conventional oven; 9 to 10 minutes toaster oven. 30 Rolls: 9 to 10 minutes conventional oven; Not recommended in toaster oven. Heat oven to 425 degrees F. Arrange rolls 1 inch apart in single layer on cookie sheet or toaster oven tray. Place on middle oven rack. Bake as directed above or until crispy and sizzling. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Microwave: Do not leave microwave unattended while cooking product. Directions developed for 1000-watt microwave ovens. Due to differences in microwave ovens, cooking times may vary. Arrange 6 rolls in circle on microwavable plate. Place in center of microwave. Microwave on High 55 seconds. If not thoroughly cooked, rotate plate 1/4 turn; microwave up to 10 seconds longer. Let stand 2 minutes to complete cooking. Filling will be very hot. Be cautious on first bite. Food Service Convection Oven: Heat oven to 350 degrees F. Line sheet pan with parchment paper. Arrange 30 to 60 rolls on sheet pan. Bake 7 minutes or until crispy and sizzling. Bake time may vary depending on oven and oven load. Contains wheat, milk and soy ingredients. 2 - 29.63 oz (1 lb 13.63 oz) 840 g bags [59.26 oz] Minneapolis, MN 55440 800-949-9055 2010 General Mills

Pizza Rolls, Pepperoni Pizza snacks. Pepperoni pizza in a golden crust. Made with pork, chicken, beef. 2 - 60 count bags. US inspected and passed by Department of Agriculture. Approximately 120 count.