The Pioneer Woman Instant Pot LUX60 Breezy Blossoms 6-Quart 6-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Sauté, Steamer, and Warmer

The new Cake Maker program is ideal for New York-style cheesecake, banana bread, and other moist cakes, and the Egg Program prepares, soft-, medium- and hard-boiled eggs perfectly in just a few minutes. Built with the latest 3rd generation technology with an embedded microprocessor; it monitors pressure, the temperature keeps time and adjusts heating intensity and duration. It has a 24-hour delay start timer for delayed cooking. Automatic Keep Warm holds the temperature of the dish until you serve. UL certified and carefully designed with 10 proven safety mechanisms to eliminate many common errors that could cause harm or spoil food providing you uncompromised assurance. The Pioneer Woman Instant Pot Lux 6-In-1 Breezy Blossoms 6-Quart Programmable Multi-Cooker is the ideal kitchen appliance for your faced-paced, healthy lifestyle. Meet Ree: Ree Drummond is a NY Times Best Selling Author, TV personality, social media phenom, and the woman behind the popular Pioneer Woman lifestyle blog that started it all. She's also a lover of butter, basset hounds, Ethel Merman, her hunky, cowboy husband Ladd, and their four kids. Her casual country style and delicious recipes have made her a go-to for all things cooking and entertaining.

The Pioneer Woman Instant Pot LUX60 Breezy Blossoms 6-Quart 6-in-1 Multi-Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Sauté, Steamer, and Warmer: Works as a Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saute/Browning, and Warmer Micro-processor controls 12 programs: Soup, Meat/Stew, Cake, Egg, Saute, Steam, Rice, Porridge, Pressure Cook, Keep Warm, Multigrain, and Slow Cook 3-ply bottom 18/8 food-grade 304 stainless steel inner pot is dishwasher safe and eliminates health concerns regarding non-stick coating 3 temperature settings for sauteing and slow cooker functions, 24-hour delayed start timer, virtually silent with no heat or steam emitted during cooking Cooking with pressure saves 70% of cooking time 10 proven safety mechanisms, UL and ULC certified