Bon Chef 5 gal Coffee Urn

Bon Chef aurora insulated coffee urn with Brass legs and handlesSpecifications Capacity: 5 Gallon Dimension: 13" H x 25.75" W x 13" L Weight: 45 lbsFeatures The extra heavy-gauge stainless steel exterior construction style is elegant and the function is supreme To maintain an acceptable serving temperature for up to three hours, the following steps must be taken coffee must be brewed at a minimum of 200-206 degrees F for the best tasting coffee The hotter the brewing temperature, the better the result Preheat the urn by filling to the top with 200 degrees F water and put the lid on After three minutes, remove the water and fill the urn with coffee at 200 degrees F, as quickly as possible A direct pour from your coffee brewing system into your preheated urn is best A second method is to use a food-safe fill hose This hose slips onto your coffee brewer spout and the other end goes into the urn The urn needs to be positioned lower than the brewing system in order for the coffee to gravity feed to the insulated urn The cover should be placed on top of the insulated urn as quickly as possible to keep heat loss to a minimum The least favorable method would be to transfer the coffee one pitcher at a time Heat loss can be considerable using this method Use the proper size urn Do not use a 5 Gallon urn for 1-1/2 gallons of coffee Avoid removing the cover or loss of temperature will occur Avoid removing the cover or loss of temperature will occur To avoid damage, never use any canned fuel or electric heating elements with insulated urns Use of any of these items will burn out insulation of urn Canned heat and electric heating elements are not needed to maintain coffee temperature due to the fully insulated properties of the urn UL classified in accordance with NSFI-18-1996 75VF - SKU: BNCF098

Features Bon Chef aurora insulated coffee urn with Brass legs and handles The extra heavy-gauge stainless steel exterior construction style is elegant and the function is supreme To maintain an acceptable serving temperature for up to three hours, the following steps must be taken coffee must be brewed at a minimum of 200-206 degrees F for the best tasting coffee The hotter the brewing temperature, the better the result Preheat the urn by filling to the top with 200 degrees F water and put the lid on After three minutes, remove the water and fill the urn with coffee at 200 degrees F, as quickly as possible A direct pour from your coffee brewing system into your preheated urn is best A second method is to use a food-safe fill hose This hose slips onto your coffee brewer spout and the other end goes into the urn The urn needs to be positioned lower than the brewing system in order for the coffee to gravity feed to the insulated urn The cover should be placed on top of the insulated urn as quickly as possible to keep heat loss to a minimum The least favorable method would be to transfer the coffee one pitcher at a time Heat loss can be considerable using this method Use the proper size urn Do not use a 5 Gallon urn for 1-1/2 gallons of coffee Avoid removing the cover or loss of temperature will occur Avoid removing the cover or loss of temperature will occur To avoid damage, never use any canned fuel or electric heating elements with insulated urns Use of any of these items will burn out insulation of urn Canned heat and electric heating elements are not needed to maintain coffee temperature due to the fully insulated properties of the urn UL classified in accordance with NSFI-18-1996 75VFSpecifi- SKU: BNCF098