Organic Cashew Flour, 14 Pounds — Non-GMO, Raw, Vegan — by Food to Live

Organic Cashew Flour by Food to Live is obtained by crushing cashew nuts and is rich in vitamins and minerals. You can use cashew flour for sweet, nutty desserts as well as nutritious vegetable soups, casseroles, and even vegan cheese. Organic Cashew Flour fully retains all the beneficial properties of cashews, its delicate nutty taste, and excellent aroma.

✔️NUTRITIOUS NUT FLOUR: Organic Cashew Flour is not only tasty but also rich in protein, fiber, and antioxidants. ✔️SOURCE OF MINERALS: Organic Raw Cashew Flour is rich in iron and contains calcium and other essential minerals and vitamins. ✔️DELICIOUS BAKING INGREDIENT: When you use Organic Cashew Flour for baking you enhance the taste of any dish with its rich buttery flavor. ✔️NO GLUTEN: Organic Cashew Nut Flour contains no gluten and can be used in any type of flour mixes. ✔️FIT FOR MANY RECIPES: You can use Organic Fine Cashew Flour to substitute all or parts of other flours in any recipe. It goes especially well as a replacement for almond flour due to its richer taste.