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Cook dinner quickly thanks to this induction cooktop that boils water fast and offers Quick Cleanup. Also, when using dedicated cookware, optional assisted cooking features allow you to use your time more efficiently prepping other dishes.
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| Manufacturer | Whirlpool |
|---|---|
| Brand | Whirlpool |
| Item model number | WCI55US0JS |
| Color | Stainless Steel |
| Weight | 46 pounds |
| Height | 3 11/16 inches |
| Depth | 21 1/4 inches |
| Product Id | 210453 |
|---|---|
| User Reviews and Ratings | 4 (29 ratings) 4 out of 5 stars |
| UPC | 883049539232 |
(P) Cook dinner quickly thanks to this induction cooktop that boils water fast and offers Quick Cleanup. Also, when using dedicated cookware, optional assisted cooking features allow you to use your time more efficiently prepping other dishes. (/P)
Whirlpool WCI55US0J Collection
| # | Title | Reviews | User Ratings | Price |
|---|---|---|---|---|
| 1 |
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Whirlpool Wci55us0j 30" Wide 4 Burner Induction Cooktop - Stainless Steel
Reviews: 2
Ratings:
(2)
Price:
$1625.97
on
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2 | (3.5) |
$1625.97
on
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[This review was collected as part of a promotion.] I am enjoying our new cook top. A few of our cookware pots are not compatible, but the speed and control the temperature make up for that. Induction cooking is very nice, and cleanup is a breeze.
[This review was collected as part of a promotion.] Bought for a new construction home. Learning to enjoy this new way of cooking.
[This review was collected as part of a promotion.] I have been working with it for about 1 week. I am still learning how fast it heats, which settings to use. I have not mastered all of it. It seems to do fine. I was worried about how to clean it, but it is really easy and looks so good!
[This review was collected as part of a promotion.] i like the cooktop but looks like the glass scratches very easily i already have a couple os scracthes and i barely use it
[This review was collected as part of a promotion.] I had to buy this because 10 year old Whirlpool induction cooktop, which still works just fine, cracked its glass top during cleaning. I prefer the older one for several reasons: the controls are easier to read and operate, displayed in a much larger font; the small burners are in front; and i had to have the hole in countertop enlarged to fit the new. Reading from an EMF meter show higher readings in the new. I will be getting a lead shield to protect myself.
Get the extended warranty, you'll probably need it! Mine errored out after only a couple years and no help! It also stops cooking everytime a little liquid boils over! So frustrated! It heats up super fast when it works!
[This review was collected as part of a promotion.] mostly happy with the induction cooktop, but wish I had selected one with separate, contrasting knob controls . The gray on black is hard to see, and pressure sensitive hard to control, especially for my male parter!
[This review was collected as part of a promotion.] The touch buttons are not very responsive. Sometimes I have to push a button several times just to get it to turn it on or to change the temperature. The top is very sensitive to water. Even if the cooktop is locked, when I wipe it with a wet cloth to clean it, it starts beeping and I can't stop it and have to wait for it to stop on its own before I am able to use it. It shuts down for a while when a pan boils over and gets the top wet, then I have to dry it and wait for it to reset so I can turn the burner on again. I like how fast the power booster is to heat. Unfortunately, this thing irritates the heck out of me.
[This review was collected as part of a promotion.] Love how fast this heats liquid and food!! But the touch buttons are very sensitive and just wiping it clean is tough!
I bought the double oven 4 element induction cooktop. Bigger oven is a good convection oven but too low to the ground. I have ruined many a dinner when when the raw food slips off the pan as i get on my hands and knees to either put in or take out food. As for the induction top , yes it is fastt method of cooking but why does the stove have to always complain when a little boiling water splashes out of tge pot. But say not one beep when a roasting pan is placed on the stove and unknowingly the element is turned on. The empty Pot gets so hot the glass top begins to melt. I tryvto take the pot off thecstove. The glass behaves like Tacoma Bridge . Some glass adheres permanently to bottom of pan. And the "off switch" is as hot as Death Valley and won't register my finger. to the induction. Luckily the fuse box is the kitchen.
