Garbanzo Bean Flour, 2 Pounds — Kosher, Raw, Vegan — by Food to Live

Garbanzo Bean Flour by Food to Live is produced from chickpea, widely distributed in Asian countries. It is important to note that the flour has a low glycemic index and low-calorie content, naturally does not contain gluten, and is rich in fiber compared to wheat flour. The benefit of Chickpea Flour is due to the content of a huge complex of vitamins, minerals, plant protein and dietary fiber. The chemical composition of Chickpea flour is high in potassium, selenium, iron, B vitamins, phosphorus. Also, gram flour contains beta-carotene, vitamins A, C, E, K, and PP. Copper, Calcium, Sodium, phytoestrogens, and other biologically active substances should also be mentioned. You can add the flour to the dough for bread and pastries, desserts, soups, cereals, sauces, use as breading.

✔️ KOSHER: Garbanzo Bean Flour by Food to Live is cholesterol and trans-fat free, and contains no added sugars. Moreover, our Garbanzo Flour is Kosher and Raw, thus suitable for various diets, including vegan. ✔️ HIGHLY NUTRITIOUS: Food to Live Chickpea Flour will enrich your dishes with a substantial amount of protein and fiber. Besides, it is loaded with Folate, Potassium, Magnesium, Phosphorus, and B vitamins. ✔️ VERSATILE USES: Chickpea Flour can be used to make breads, pancakes, cakes, muffins, and cookies. It also works great in savory dishes, like flatbreads, frittatas, gravy, stews, casseroles, and soups. ✔️ ALL-PURPOSE FLOUR SUBSTITUTE: Chickpea Flour by Food to Live is an excellent substitute for your regular Whole Wheat Flour. Make your baked goodies not only delicious, but also full of nutritional value. ✔️ PRODUCT OF USA: Food to Live Garbanzo Bean Flour is a premium quality product of USA.