Sifted Soft White Wheat Pastry Flour, 16 Pounds — Raw, Vegan, Kosher — by Food to Live

If you want to make soft and delicious pastries, you definitely should use pastry flour. White Wheat Pastry Flour by Food To Live is made by stone-grinding soft wheat. This particular type of flour has a lower gluten content because it has less protein. All-purpose flour has a higher gluten content. Therefore, it’s the right choice for bread and other recipes where the dough needs to rise. Wheat Pastry Flour works much better for non-rising recipes; it gives your baked goods the delightfully soft and flaky texture by default. Sifted Wheat Flour is best used for pie crusts, homemade pasta, cookies, and croissants, and donuts. You can also use it to make delicious blueberry muffins and cranberry scones.

✔️PERFECT FOR SOFT PASTRIES: Soft Wheat Pastry Flour is excellent for making soft and fluffy pastries. ✔️USE FOR DOUGH THAT DOESN’T NEED RISING: White Wheat Pastry Flour is a fantastic alternative to make homemade pasta, noodles, and scones. ✔️LOWER IN GLUTEN: Soft Wheat Flour has a lower gluten content, only about 8-9%. ✔️AMAZING FOR PIE CRUSTS: Making pie crusts with Wheat Pastry Flour makes them soft and tender. ✔️GREAT INGREDIENT FOR BATTER: Make the batter for frying meat, fish, and veggies.