Hillshire Brands Sara Lee Oven Fresh Dutch Apple Pie, 37 oz

Dutch Apple Pie, Premium 37 oz (2 lb 5 oz) 1.04 kg American Culinary ChefsBest - 2006 Best Taste Award. Let the aroma of Sara Lee Oven Fresh Dutch Apple Pie fill your home. Trust our time-honored recipe to bring family and friends together. They'll love our light, flaky crust filled with juicy, orchard picked apples, topped with crunchy bakery streusel. Nobody doesn't like Sara Lee. Store in freezer until ready to bake. Microwaving not recommended. Baking: 1. Preheat oven to 400 degrees F. 2. Remove frozen pie from carton; cut four 1-inch slits in top crust. 3. Place frozen pie on baking sheet on center rack of oven. 4. Bake pie at 400 degrees F 60-65 minutes until crust is golden brown. (Ovens vary, adjust and temperature as necessary). Baking Tip: Check pie after 45 minutes. If necessary, cover edges of crust with aluminum foil to avoid excess browning. Do not cover center of pie. 5. Remove baked pie from oven while it's still on the baking sheet. Caution: Never handle pie pan by the edges! Filling is hot. 6. Cool pie on baking sheet before cutting and serving: 45 minutes for warm pie; 2 hours for cooler pie. Covered, baked pie portions will keep fresh 2 days at room temperature or 4 days if refrigerated. Contains wheat, milk, eggs and soy. 37 oz (2 lb 5 oz) 1.04 kg Downers Grove, IL 800-323-7117 2005 Sara Lee Corporation

Dutch Apple Pie, Premium American Culinary ChefsBest - 2006 Best Taste Award. Let the aroma of Sara Lee Oven Fresh Dutch Apple Pie fill your home. Trust our time-honored recipe to bring family and friends together. They'll love our light, flaky crust filled with juicy, orchard picked apples, topped with crunchy bakery streusel. Nobody doesn't like Sara Lee.