Sara Lee Original with Orchard Picked Apple Whole Round Pie, 10oz Frozen Box

Sara Lee Original with Orchard Picked Apple Whole Round Pie, 10oz Frozen Box. 1. Preheat oven to 400F with a baking sheet placed on the center rack. Keep your pie frozen until ready to bake. When ready to bake, remove the frozen pie from the carton and remove the plastic overwrap. Cut four 1-inch slits between the center of the top crust and the crimped edge. 2. Place the frozen pie on the preheated baking sheet on the center rack of the oven. Baking a pie on a baking sheet helps the crust to bake more evenly. Covering your baking sheet with aluminum foil will allow for easier clean up. 3. Bake at 400F for 60-65 minutes or until crust is an even golden brown. Check your pie after 45 minutes. If necessary, cover the edges of the crust with aluminum foil to avoid excess browning. Do not cover the center of the pie. Ovens vary so adjust time and temperature as necessary. Use a baking thermometer to check that the pie is cooked to an internal temperature of 165F. 4. Remove the baked pie from the oven while it is still on the baking sheet. CAUTION! Never handle pie pans by the edges because the filling is HOT. 5. Cool the pie in room temperature on a baking sheet before cutting and serving. Cooling time is about 45 minutes for a warm pie or 2 hours for cooler pie. Cover unused baked pie portions with foil wrap and store for up to 2 days at room temperature or up to 4 days when refrigerated.

Sara Lee Apple Pie: Fresh-baked taste from the microwave--in minutes Made with only the finest ingredients and real, crisp apples No artificial flavors or colors Deliciously flaky crust Perfect for a warm snack anytime Portioned for 2 Sara Lee Original with Orchard Picked Apple Whole Round Pie, 10oz Frozen Box