Chirps Cricket Flour Chips, Gluten-Free, High Protein, Variety Pack, 5 Oz, 3 Ct

Chirps are the first ever cricket chip, made with a wholesome mix of stone-ground corn, beans, chia seeds, and of course cricket flour. Most chips are just carbs, but Chirps are a craveworthy chip packed with nutrients. Using cricket flour, we're able to pack in protein and fiber, while also adding a nutty, delicious flavor to each crunchy bite!

Chirps Chirps are: ? Full of protein (as much as an egg white per serving) ? 30% less fat than regular chips ? Gluten-free ? Soy-free ? Non-GMO ? All natural **If you have a crustacean shellfish allergy, you may be sensitive to crickets.