Eckrich Deli Ham Off the Bone

One package of Eckrich Deli Ham Off the Bone Bone in cooked deli ham locks in the flavor and natural juices for a delicious meal every time Fully cooked and ready to slice for minimal prep time Gluten free and contains no artificial flavors, colors, or by-products USDA approved Why Buy Eckrich Deli Ham Off the Bone? Eckrich Deli Ham Off the Bone delivers high quality deli ham flavor with every bite. Eckrich bone in deli ham comes fully cooked and ready to slice so you can spend less time in the kitchen and more time enjoying a delicious ham meal. This bone in cooked ham locks in the natural juices for truly amazing deli ham flavor. Each ham is gluten free and contains no artificial flavors, colors, or by-products for a meal you can trust. Whether you’re preparing for the next family dinner or holiday get together, pick up an Eckrich Deli Ham Off the Bone for a ham everybody will love. Preparation Tips Preheat the oven to 350 F. In a large baking pan, pour ¼ - ½ cup of water and place cooked ham inside the pan. Next, place the pan on a rack inside the oven. Heat the ham in the oven for 10 minutes per pound or until the internal temperature of ham reaches 140 F, using a meat thermometer inserted into the thickest part of the meat. Meal Idea - Hawaiian Grilled Ham & Cheese Panini Prep Time: 5 Minutes | Cook Time: 5 Minutes Serves: 2 Ingredients 1 package of Eckrich Deli Ham Off the Bone, thinly sliced olive oil 1 can pineapple slices 8 slices Pepper Jack cheese 1 sourdough loaf, sliced Steps Cut the sourdough bread into sandwich slices and brush the outside of the slices with olive oil. Place Pepper Jack cheese, sliced deli ham and pineapple slice on one half of the sourdough. Close the sandwich and place on a panini press and cook until the cheese melts and the bread gets crispy golden brown.

Storage Instructions Keep cooked deli ham refrigerated or frozen to ensure freshness and preserve flavor. Packaged deli ham can be kept in the refrigerator for 7 days if unopened or up to 2 months in the freezer. The Eckrich Heritage Peter Eckrich arrived in America at the age of 17, eager to seek his fortune. In 1894, he opened a small meat market in Fort Wayne, Indiana. There he created many of the sausages he enjoyed growing up in Germany. Peter took great pride in his craft. His dedication paid off. The business grew and before long, Peter had opened up a second shop as well as a plant to supply his growing wholesale business. By 1932, Eckrich meats were nationally recognized for their great taste and supreme quality. Through it all, these things have never changed. The craftsmanship. The care. The pride. It’s as strong in our company today as it was in Peter Eckrich’s little Indiana shop, 120 years ago. More Options From Eckrich Hungry for more delicious Eckrich meals? Pick up a pack of Eckrich 4-Pepper Skinless Smoked Sausage at your local grocery retailer or try some Eckrich Cheddar Li'l Smokies Cocktail Smoked Sausages for a one-of-a-kind sausage meal.