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Your time is precious, so make it count. The Ooni Koda 12 inch Gas-Powered Outdoor Pizza Oven fires out jaw-dropping pizzas in 60 seconds flat. No assembly, no mess, no fuss. Cooking outdoors with gas has never been so simple (or so beautiful). Ready right out of the box, the super compact Ooni Koda is good to go in seconds. Simply flip open the foldable legs, insert the stone baking board, and connect to a gas tank. Bring your pizza game to any outdoor party thanks to Ooni Koda's award-winning, portable design, crafted for ultimate speed, convenience, and ease of use. Featuring instant gas ignition, Ooni Koda is ready to cook in 15 minutes and can reach temperatures up to 932deg F (500deg C). Use the heat control dial to cook Neapolitan-style pizza in just 60 seconds, right through to roasted fish, vegetables, and steaks.
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| Manufacturer | Ooni |
|---|---|
| Brand | Ooni |
| Item model number | UU-P06A00 |
| Color | Black |
| Weight | 27 pounds |
| Height | 11.75 inches |
| Depth | 23.3 inches |
| Product Id | 33831 |
|---|---|
| User Reviews and Ratings | 4.8 (124 ratings) 4.8 out of 5 stars |
| UPC | 5060568341217 |
Your time is precious, so make it count. Ooni Koda fires out jaw-dropping pizzas in 60 seconds flat. No assembly, no mess, no fuss. Cooking outdoors with gas has never been so simple (or so beautiful).Ready right out of the box, the super compact Ooni Koda is good to go in seconds. Simply flip open the foldable legs, insert the stone baking board, and connect to a gas tank.Bring your pizza game to any outdoor party thanks to Ooni Koda's award-winning, portable design, crafted for ultimate speed, convenience and ease of use.
Propane-powered portable outdoor pizza oven with Piezo ignition Hits a searing 950 degrees F in 15 minutes Cook a 12-inch restaurant-level pizza in 60 seconds Heat-control dial lets you adjust the flame Create a fun experience for family & friends Ready to go places ? just fold feet under
| # | Title | Reviews | User Ratings | Price |
|---|---|---|---|---|
| 1 |
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Ooni Koda 12 in. Liquid Propane Outdoor Pizza Oven Black
Reviews: 203
Ratings:
(203)
Price:
$310
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203 | (4.4) |
$310
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| 3 |
Ooni - Koda 12 in Gas-Powered Outdoor Pizza Oven - Black
Reviews: 126
Ratings:
(126)
Price:
$399
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126 | (4.8) |
$399
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We are really enjoying our new Ooni Kids 12 gas pizza oven. It cooks very evenly and quickly. We're getting great pizzas every time. I had purchased another pizza oven prior to getting the Ooni. I returned it and purchased the Ooni. After using both ovens I can honestly say there is no comparison between Ooni and the competition.
[This review was collected as part of a promotion.] We love our new oven and accessories! We also bought thermometer, carrying case, peal and long handled peal for turning. Used it three times in the last month and we are hooked! Once you get the temp setting and dough recipes down it's much easier to have fun with it. Still experimenting but love the ooni oven and our friends do too!
[This review was collected as part of a promotion.] The 12-inch size is ideal for me, as I am usually cooking for just two plus dog. (There's a slight learning curve so that's for the best.) But what to do when you have it mastered and you're ready for a full-on pizza party? Easy! Make as many bread rounds as you like, pre-bake each one empty for 60 seconds, then have your guests make their own creations. Cycle them through and fed the crowd. The smaller gas unit also folds up for parties away. Show up to the potluck with this and you'll steal the show. I expected great pizza, but this oven is also entertaining. As you see in the photo, the dog watches the oven hoping for more. Best purchase of the year!
[This review was collected as part of a promotion.] I love the Koda 12. I can make very delicious pizzas on it. I was making pizzas on my grill but the Koda 12 brings pizza up to a new level. On the Ooni the crust is wonderful and the pizza is done in 2 minutes. I've also used the Ooni grizzler to make lamb chops and roasted vegetables-delicious. And carmalized onions with some olive oil and balsamic vinegar made on the Ooni are amazing 🤩.
[This review was collected as part of a promotion.] We've been making homemade pizza in our over for years and there is no comparison. We watched some YouTube videos to learn how to launch and turn. So glad we did that our first pizza was edible. We bought the bamboo peel, steel turner and thermometer and we use those everything. This is so fun and a great reason the have friends and family over to visit
Love my Ooni Koda12 pizza oven. It's my favorite outdoor kitchen appliance. It's easy to use and cooks great pizza quickly. Don't walk away or get distracted when there's a pizza in your Ooni since they cook so fast. I included a photo of my first pepperoni pizza.
[This review was collected as part of a promotion.] Easy to use. Took less than 3 minutes to cook a pizza! Pizzas come out great! Only have used it once but we are looking forward to many dinners with this throughout the entire year in upstate NY!
[This review was collected as part of a promotion.] For the gas knob, have general temperature gage and or a temperature gage in general
It's ok we are still learning how to use it. You have to watch it like a hawk or the pizza is burnt. Our stone is covered in burnt food and it won't come off. The lighting function is hard my husband almost lost his eyebrows because you have to light it with one hand and look inside the gas filled oven to make sure it's lit. It's different and I am sure we I'll get used to it, we have a traditional wood burner pizza oven by our pool, we thought this would be easier than lighting that one ever time, but it has proven us wrong on several occasions.
Hands DOWN the worst cooking device I've ever used. We've had the pizza oven for 3 years now and every single time the pizza has been messed up. The Oven doesn't heat the stone properly near opening. The pizza doesn't cook and stays sticky and then the pizza pizza peel can't get under the uncooked dough to pull the pizza out in any semblance of a pizza or with ANY urgency. Then the pizza peel is too large and you can't even turn the pizza properly to get the other side to cook.
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