Fresh Pearl Onions, 8 oz

Add flavor to your next meal with Fresh White Pearl Onions. Boil them whole, or add to soups, stews or creamed dishes like creamed peas and onions. Pearl onions make a great addition to salads and may also be pickled or marinated. For easy peeling, trim both ends and blanch in boiling water for 30 seconds. Remove pearl onions from the pot and drop them into cold water. When cooled enough to touch, drain the water, and easily peel off outer skin. Stock your pantry with this ten-ounce bag of Fresh White Pearl Onions.

8-ounces of fresh pearl onions About the size of a large marble and have a mild onion flavor Sheathed in dry, papery skins and can be used as an alternative to your generic onion Add them to soups and stews Use to make creamed dishes like creamed peas and onions