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Grown and known for its mild onion taste, chives add fresh flavor to cuisines of all types. Common culinary uses for chives include traditional Asian dishes like pork and chive potstickers, stir-frys, and spring rolls as well as your favorite topping on a potato or salad or inside a warm biscuit. Wait to add fresh herbs during the last few minutes of cooking for the most flavor.
Amazon
walmart
| Manufacturer | - |
|---|---|
| Brand | Fresh Produce |
| Item model number | 699215020783 |
| Color | - |
| Weight | - |
| Height | - |
| Depth | - |
| Product Id | 379346 |
|---|---|
| User Reviews and Ratings | 1.3 (5 ratings) 1.3 out of 5 stars |
| UPC | 400094560600 |
| # | Title | Reviews | User Ratings | Price |
|---|---|---|---|---|
| 1 |
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| 2 |
Sprout House Fresh Cut Chives - 0.75oz
Price:
$1.78
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(1.3) |
$1.78
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bake potato topping..so good
They are slimy un edible
So yeah, they literally sold me rotten produce. I ordered these chives and not only is it missing an expiration date but they're legit just rotted. I'd never buy produce that looks like this, how was this okay?
My chives were rotten.
These chives are truly disgusting!!! No way should these have been put it anyone's order!
the chives we received were rotten and skinny and smelled terrible
I've ordered these 2 different times for pickup, and both times they were no good. They're wilted and brown! I selected a substitution (green onions) so why didn't the shopper choose those over the nasty chives?! If the product is no good, get the substitution!
The chives are old and two weeks past sell date. They smell bad. Unusable.
My chives were rotten the day I picked them up. (I'd planned to use them with dinner that night.) They smelled off, were brown and wilted, and had spots of white mold. I'm trying to find a way to get a refund through the app because we'll have to throw these out.
WOW!!! I Stopped my membership for a reason. Not, only, did this store deliver bad products but I was supposed to have gotten it yesterday. IT'S SUPPOSED TO BE FRESH NOT WILTED AND OUT OF DATE