Pillsbury Best Flour, 5 lb

Pillsbury Best Self Rising Flour takes your final product to new heights, no yeast required.

Flour, Self Rising, Bleached, Enriched Since 1869. Pre-sifted. Pillsbury Best for biscuits! Per 1/4 Cup: 100 calories; 0 g sat fat (0% DV); 370 mg sodium (16% DV); 0 g sugars. Glad You Asked! What is Self Rising Flour? Pillsbury Best Self Rising Flour is All Purpose Flour with 1-1/2 teaspoons baking powder and 1/2 teaspoon salt added per cup of flour. It is ideal for making biscuits, muffins, cakes and pastries. It should not be used for yeast bread baking. How Can Self Rising Flour Be Used? In most recipes calling for baking powder, Self Rising Flour can be substituted for All Purpose Flour by omitting the baking powder and salt. Questions or Comments? 1-800-767-4466 weekdays 9am-7pm (EST). Package information will be helpful when contacting us. Visit us at pillsburybaking.com. 100 calories per 1/4 cup.