FoodScience of Vermont Green Tea-70, 500 mg Dietary Supplement Capsule

Green Tea-70 is a unique formula because it contains the highest percentage of EGCG currently on the market. The four primary polyphenols in Green Tea are epicatechin, epicatechin gallate, epigallocatechin and epigallocatechin-3- gallate (EGCG). Research has identified EGCG as the most active agent in Green Tea. Green Tea is a water soluble free radical scavenger that is 100 times more effective than Vitamin C and 25 times better than Vitamin E. FoodScience of Vermont supplements are doctor formulated and approved by our physician review board.

FoodScience of Vermont Green Tea-70 Description: Green Tea - 70 a dietary supplement to support proper immune system function. Green Tea - 70 contains a high yield of epigallo-catechin-3-gallate (EGCG) an important nutrient that supports cardiovascular, joint, intestinal and liver functions. It is a potent antioxidant and fat metabolizer.* Free Of Citrus, corn, egg, gluten, milk, sodium, soy, wheat, yeast, added sugars, synthetic dyes, artificial flavorings and preservatives. Disclaimer These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.