flavor plus

DescriptionA satisfactory suspension can be obtained with virtually all medicated powders and crushed tablets, provided care is taken in the initial stages. The medicated powder must be finely ground.IngredientsPurified Water; Microcrystalline Cellulose; Carboxymethylcellulose Sodium; Xanthan Gum; Carrageenan; Buffered With: Citric Acid; Sodium Phosphate; Preserved With: Potassium Sorbate; MethylparabenDirectionsPour slightly less than half the desired final volume into a suitable measuring container.

Flavor-free, white liquid suspension pH 3.5 - pH 4.0 Recommended use - hydrophilic, acid-stable & hydrophobic actives Ideal for diabetic preparations