日本
just now
Mrs. T's 4 Cheese Medley Pierogies 4 Cheese Blend Cheddar, Parmesan, Romano and Swiss cheese, whipped potatoes wrapped in a mini pasta shell Frozen Pierogies, 48 count Quick and easy to prepare. Cooks in minutes Preparation methods include: boil, bake, sauté, air-fry or grill Serve for snacks, apps, main meal or side dish Kosher
Amazon
walmart
| Manufacturer | - |
|---|---|
| Brand | Mrs. T's |
| Item model number | Four Cheese |
| Color | - |
| Weight | - |
| Height | - |
| Depth | - |
| Product Id | 682332 |
|---|---|
| User Reviews and Ratings | 4.5 (65 ratings) 4.5 out of 5 stars |
| UPC | 041164000413 |
| # | Title | Reviews | User Ratings | Price |
|---|---|---|---|---|
| 1 |
Search on Amazon
Price:
Search
on
|
Search
on
|
||
| 2 |
Mrs. T's Pierogies 4 Cheese Medley, 12 Count, 16oz Box (Frozen)
Price:
$3.17
on
|
(4.5) |
$3.17
on
|
Our son absolutely loves these. He is 7 years old so tends to be a picky eater sometimes. You mention the word pierogi and his face lights up! Every time we go to the store, he pulls them out if freezer. Definitely recommend this!
We usually purchase the cheddar. This cheese medley tasted pretty much the same. Just as good. perfect texture consistent and easy to cook!
Absolutely love the Mrs. T's brand, but in my opinion the 4 cheese medley is the best tasting pierogie out there. I typically cook these by boiling them and they cook very quickly. They are also a favorite amongst my kids and make a great side dish for dinner. Yum!
This product is, without a doubt, the best product of it's kind that can be purchased. I have used them for years! Next to home made, these are the best.
Throw them in a frying pan with about a quarter inch of water. Heat them about 5 minutes per side. When the water is almost gone, put some butter in the pan to finish them off. Good stick to your ribs comfort food.
These are my favorite. I'd buy them in bulk
delicious...excellent fried up in the pan with a little butter...still light and fluffy in the middle
I love these pierogies. They are the closest you'll get to Pittsburgh Pierogies. I like to boil them and then finish them in the toaster oven to save time and still get that crispy texture. Or just boil them for a softer result.
My 10 year old son loves pierogies so we buy these all of the time. Fast and easy for him or me to make.
Oddly for me, these are just too salty and cheesy. Did not like how the product (which comes frozen and must stay frozen) is packed. The individual perogies are just tossed into a cardboard box (which is not sealable to the freezer/outside air). I bought two boxes and wished I had only bought one.