Dannon Dannon Light & Fit 0% Plus Yogurt, 4 ea

Yogurt, Nonfat, Cherry 4 - 4 oz (113 g) cups [1 lb (452 g)] Natural & artificial flavors. Nonfat yogurt & vit E, B6, B12. Vit A&D & fructose, sucralose, aspartame, & Acesulfame K. 45% Fewer calories than regular lowfat yogurt. Nutrient boost- vitamins E, B6, & B12. 50% more fruit than regular Light & fit 6 oz nonfat yogurt. Light & Fit 0% Plus contains 0% fat and nutrients your body needs such as calcium; vitamin D; vitamin E; vitamin B6; vitamin B2; vitamin B12; vitamin A (contains 12% DV of protein and 10% of vit. A per 8 oz); protein (contains 12% DV of protein and 10% of vit. A per 8 oz). All that with 60 calories per 4 oz. Light & Fit: 60 Calories, 0 g fat, 20% DV vit. E, 20% DV vit B6, 20% DV vit. B12. Regular lowfat yogurt- 110 calories, 1 g fat, 0% DV vit E, 2% vit B6, 8% vit B12 per 4 oz. Contains active yogurt cultures including L. Acidophilus. Meets National Yogurt Association criteria for live and active culture yogurt. Keep refrigerated. Phenylketonurics: Contains Phenylalanine. 4 - 4 oz (113 g) cups [1 lb (452 g)] White Plains, NY 10603 877-DANNONUS 2008 The Dannon Company, Inc.

Yogurt, Nonfat, Cherry Natural & artificial flavors. Nonfat yogurt & vit E, B6, B12. Vit A&D & fructose, sucralose, aspartame, & Acesulfame K. 45% Fewer calories than regular lowfat yogurt. Nutrient boost- vitamins E, B6, & B12. 50% more fruit than regular Light & fit 6 oz nonfat yogurt. Light & Fit 0% Plus contains 0% fat and nutrients your body needs such as calcium; vitamin D; vitamin E; vitamin B6; vitamin B2; vitamin B12; vitamin A (contains 12% DV of protein and 10% of vit. A per 8 oz); protein (contains 12% DV of protein and 10% of vit. A per 8 oz). All that with 60 calories per 4 oz. Light & Fit: 60 Calories, 0 g fat, 20% DV vit. E, 20% DV vit B6, 20% DV vit. B12. Regular lowfat yogurt- 110 calories, 1 g fat, 0% DV vit E, 2% vit B6, 8% vit B12 per 4 oz. Contains active yogurt cultures including L. Acidophilus. Meets National Yogurt Association criteria for live and active culture yogurt.