Clougherty Packing Farmer John Ribs, 1 ea

Pork, Spareribs, St. Louis Style, $13.57, Vacuum Packed 2.72 LB California natural (Minimally processed. Contains no artificial ingredients). 100% all natural. Great for grilling. Never any hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in pork). US inspected and passed by Department of Agriculture. Since 1931. Questions or comments? Call 1.800.846.7635. For wholesome meal ideas visit Farmerjohn.com. Previously handled frozen for your protection, refreeze or keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Suggestions: Conventional Oven: Remove ribs from package. Place ribs in a shallow roasting pan. Bake uncovered, at 350 degrees F for 1-1/2 to 2 hours or until tender and meat reaches a minimum internal temperature of 160 degrees F. If desired, brush or baste with favorite sauce during the last 10-15 minutes of cooking time. Grill: Heat grill. Remove ribs from package. Place ribs on grill. Grill over indirect heat for 1-1/2 to 2 hours or until tender and meat reaches a minimum internal temperature of 160 degrees F. If desired, brush or baste with favorite sauce during the last 10-15 minutes of cooking time. 1 package Los Angeles, CA 90058 800-846-7635 Clougherty Packing, LLC

Ribs, Pork, St. Louis Style California natural (Minimally processed. Contains no artificial ingredients). 100% all natural. Great for grilling. Never any hormones or steroids added (Federal regulations prohibit the use of hormones or steroids in pork). US inspected and passed by Department of Agriculture. Since 1931. Questions or comments? Call 1.800.846.7635. For wholesome meal ideas visit Farmerjohn.com.