Organic Valley Cultured Pasture Butter, 8 Oz.

We never use antibiotics, synthetic hormones, toxic pesticides or GMO feed. Crafted in Artisan Tradition. For hundreds of years, dairy farmers have known that summer's long days in the pasture, with fresh grass and sunshine, make for cows' richest cream and, ultimately, the finest butter of the year. From May to September, when lush organic grasses naturally provide the highest levels of Omega-3 and CLA, Organic Valley master buttermakers craft pasture butter. Our culturing process enriches the butter's natural sweetness and a little extra churning makes it a rich 84% butterfat. The butter's deep yellow color hints at its rich flavor. To fully appreciate this time-honored delicacy, you'll just have to spread some on your favorite, fresh-baked bread.

Pasture-Raised Lightly Salted Artisan Crafted, Slow Churned From May to September