Adaptogen Science ISO P9X Cookies and Cream 25 Servings

Adaptogen Science ISO P9X Cookies and Cream 25 Servings

Instantized 100% Whey Protein Isolate. Not All Whey Protein Is Created Equal. When you hear the words WHEY PROTEIN you might often think of the bulk muscle building powders in many bodybuilding stores. The truth is that many of these brands are using an inferior source of whey protein isolate, which has resulted in giving this nutritional powerhouse a bad wrap. The RAW Processing Difference. When whey protein is low-temperature-processed (cold processed) it retains many of its fragile immune factors and nutrients leaving it loaded with the ideal blend of easily absorbed amino acids, anti- inflammatory immune factors and metabolism-boosting peptides, along with potent antioxidants and alkaline minerals. Best Protein Available On The Market Today...Our Cold processed Instantized Whey Protein Isolate provides only the richest source of protein having the highest biological value (BV), which means more protein is absorbed by your body rapidly. Each serving delivers 5.5g of BCAAs including 2.6g of Leucine and all intact microfractions found in a quality Whey protein isolate. ISO P9X is manufactured using the most advanced processing practice which ensures its quality and protein quality by weight. FEATURES: Cold processed Instantized Whey Protein Isolate provides only the richest source of protein The highest biological value (BV), which means more protein is absorbed by your body rapidly Each serving delivers 5.5g of BCAAs including 2.6g of Leucine and all intact micro fractions found in a quality Whey protein isolate The truth is that many of these brands are using an inferior source of whey protein isolate, which has resulted in giving this nutritional powerhouse a bad wrap The RAW Processing Difference