Aleias Gluten Free Foods Aleias Stuffing, 12 oz

Stuffing, Plain 12 oz (340.2 g) All natural. Delicious. Gluten free. Wheat free. A world without gluten. The stuffing lover stamp of approval. The single cooking solution. Celiac Sprue Association. www.aleias.com. Oven Baked Stuffing: 1 bag (12 oz) Aleia's Gluten Free Plain Stuffing; 1/2 onion medium dice (about 1/2 cup); 2 ribs celery medium dice (about 1 cup); 1 large carrot medium dice (about 1/2 cup); 6 tablespoons of butter; 2 cups gluten free chicken stock; salt & pepper to taste. Heat oven to 350 degrees F. In a large skillet pan, medium heat, melt butter, add onions, celery, carrots, salt & pepper. Saute until vegetables are tender. Add stock, bring to a boil then remove the pan from the heat. Place stuffing mix into a large bowl, pour mixture from pan over stuffing. Toss lightly until well mixed. Spoon the mixture into a greased casserole dish. Cover with foil and bake for 20 minutes until hot. For a crispy top, remove foil and bake uncovered for an additional 10 minutes. Serves 6. Contains: egg, milk. Manufactured in a facility that processes peanuts and tree nuts. 12 oz (340.2 g) 4 Pin Oak Drive Branford, CT 06405 203-488-5556

Stuffing, Plain All natural. Delicious. Gluten free. Wheat free. A world without gluten. The stuffing lover stamp of approval. The single cooking solution. Celiac Sprue Association. www.aleias.com.