Allergy Research Group - Quercetin Bioflavonoids - Rutin, Hesperidin, Immune - 100 Vegetarian Capsules

High-quality quercetin enhanced with lemon bioflavonoids, rutin, and citrus hesperidin.* Quercetin is an antioxidant bioflavonoid found throughout the plant kingdom in rinds and barks. Food sources include onions, red wine, green tea and St. John’s wort. Quercetin is known for its immune-balancing and antioxidant effects, and helps protect the lungs from seasonal distress and the damaging effects air pollution.* These nutrients can also help stabilize cell membranes, and support the integrity of mast cells, and provide nutritional supplement for normal immune system function.* Additionally, quercetin and bioflavonoids have been shown to support vascular health, and to have gastro-protective and cardio-protective properties.* Since 1979, Allergy Research Group has used only the purest, and whenever possible, lowest allergy potential natural ingredients available. Many very sensitive individuals who react to supplements in general can tolerate Allergy Research Group products. Strict quality control procedures are followed in every stage of production, including inspection, manufacturing, packaging, and storing. Allergy Research Group fully discloses all active and inactive ingredients on every product label, allowing you to make informed choices for your nutritional support. Physicians and healthcare practitioners around the world depend on Allergy Research Group for their patients' nutritional support. This brand originated with the ground-breaking oxidant/antioxidant work of Stephen Levine, Ph.D., as one of the first to introduce truly hypoallergenic nutritional supplements in the United States.

Quercetin from Brazilian Fava d’Anta (Dimorphandra mollis) pods, stabilized with antioxidants* Immune support nutrients with citrus bioflavonoids for healthy blood vessels and veins* Suggested Use: Take 1 or 2 capsules one to three times daily with meals, or as directed Free of wheat and gluten, dairy, eggs, soy, fish, shellfish, peanuts, tree nuts, corn, and yeast Since 1979 Allergy Research Group has committed to using pure and low allergy potential ingredients