Bertolli Frozen: Cheese Tortelloni In A Tomato Cream Sauce Complete Pasta & Sauce, 19.4 oz

Cheese Tortelloni In A Tomato Cream Sauce

Tortelloni, Cheese, in a Tomato Cream Sauce A ray of sunlight penetrates the Italian artisan's workshop as he focuses on the delicate task of folding the perfect tortelloni. He learned this art while working for his father Giuseppe, also a traditional pasta maker. As he rolls the pasta into its complex shape around his index finger, he smiles to himself and thinks - someday perhaps I'll pass this along to my children. This same respect for traditional methods inspired Bertolli to create a perfect union of cheese tortelloni and its intended sauce. This traditional pasta shape of the ancient town of Bologna in Northern Italy is filled with smooth ricotta cheese and a touch of nutmeg. A sauce of sun-ripened tomatoes mixed with pure cream deliciously completes the dish. Nine minutes in the skillet unlock a taste and aroma as delicious as you would find straight from an Italian artisan's workshop so you can be seduced by your love of pasta like never before. Imported from Italy.