Bob's Red Mill Gluten Free Potato Starch 22 Ounce Bundle with Swivel Measuring Spoons by Westkitch

Potato Starch can be used to replace cornstarch in most baking recipes. Potato starch powder tolerates higher temperatures than cornstarch, making it an excellent thickener for sauces, soups and stews. It adds moistness to any baked goods and is an essential ingredient in gluten free baking. Gluten Free Potato Starch is used as a thickener for sauces, soups, and stews. One of the benefits of potato starch is that it tolerates higher temperatures than cornstarch when used as a thickener. It's a natural way to add moistness to many baked goods. Bob's Red Mill Potato Starch is a gluten free pantry staple - it tolerates higher temperatures than cornstarch, so is great for high-heat applications like frying. Bob's Red Mill Potato Starch is made from top quality high starch potatoes by a natural water and filtration process. Used in gluten free baking, potato starch lends itself to a tender, moist crumb. Like all Bobs Red Mill gluten free-labeled products, this product is processed in a dedicated gluten free facility and is R5-ELISA tested to confirm its gluten free status.

1 - Bob's Red Mill Gluten Free Potato Starch 22 Ounce. Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free. Also Non-GMO1 - Foldable Silicone Measuring Spoon SetVegan, Vegetarian & Kosher Pareve