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Enjoy everyday cooking with this Calphalon Signature 10-piece stainless steel cookware set. The five-layer metal construction of the stock pot, saucepans and omelet pans ensure durability and even heating, and stay-cool handles provide a comfortable grip. The tempered glass covers in this Calphalon Signature 10-piece stainless steel cookware set are oven-safe, keeping food covered when required.
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▪ Triple-layer aluminum core distributes heat evenly, for exceptional browning, searing, and sauteing
▪ Fully clad, 5-layer metal construction delivers performance and durability for years to come
▪ Oven-safe up to 500 degrees F, so you can easily go from the stovetop to the oven Tempered glass lids
▪ Stainless steel long handles stay cool on the stovetop
▪ Dishwasher-safe for easy cleanup
▪ This product contains Aluminum, Stainless Steel (Iron, Chromium, Nickel, Manganese, Copper, Phosphorus)
| Manufacturer | Calphalon |
|---|---|
| Brand | Calphalon |
| Item model number | 1950766 |
| Color | Stainless Steel |
| Weight | 16 pounds |
| Height | 5.8 inches |
| Depth | 9.88 inches |
| Product Id | 17594 |
|---|---|
| User Reviews and Ratings | 1 (1 ratings) 1 out of 5 stars |
| UPC | 016853063512 |
| # | Title | Reviews | User Ratings | Price |
|---|---|---|---|---|
| 1 |
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This cookware is wonderful. It cooks evenly, and it's very good for browning meats. I have used the covered saute pan to make pot roast and Swedish meatballs. I made chili in the stock pot. I made gravy in one of the sauce pans. I made a fritatta in one of the omelette pans. All came out very well. This excellent set is a major bargain at this price.
[This review was collected as part of a promotion.] The easiest stainless steel surface to maintain that I have ever worked with! Amazing even cooking surface and fast pan heating. You will never buy another cookware set once using these awesome pans. 5 stars for sure!!
I've been looking for a heavy set of cooking ware for months and this one popped up at a great sale price. I've started cooking more since we are home all the time and I needed something that was thicker and heavier to provide that slow cook nuance. As I unpacked these and especially once I started using these, you can tell the quality and it definitely does make a difference when cooking as well. My food is coming out better and having a lot less "burning" episodes. It makes a difference even if you are not the best cook like me. I know some people might not like cleaning the non-stick set but it's not really even an issue with these because of the quality. I routinely cook eggs and omelets and cleanup is not a problem and it's so much safer than the non-stick services I used to use. Highly recommend.
LOVE these pans! Really wanted All-Clad pans but hate solid metal lids. I like to see whats going on inside while I cook. Also like seeing the impending "boil-over" BEFORE it happens. These were the highest quality pan I could find, that comes with glass lids. Great trade off!
The Signature Stainless Steel 10 piece set totally may all of my expectations. It heats evenly. Cleans up well.
Durable, stainless, easy to clean, and a nice classic look. The lids make cracking noises in use which worries me a bit and they could have a tighter fit, my dads old set fit tighter. Overall though, solid set.
I was told that these pans must be seasoned. I have gone on YouTube and the internet. So far eggs and fish continue to stick. I was told to use Lard instead of Olive Oil. So I am trying that. I have season a cast iron frying pan but frustrated with these.
Harder to clean than I expected. The saute pan would be more useful if it were larger. The tall narrow stock pot won't get much use either. Just a weird section of sizes overall for the typical home, but I have to take part of the blame for not thinking it through.
I've always used non-stick (for over 15 years) and I just could not get the hang of these, they are a nightmare to clean and use, even after following the instructions my food burned, oil popped at me, pans were a disaster after just one use. Will probably buy higher rated non-stick. I know a lot of people swear by the steel style and it's versatility, but I guess it's not for me. Non-stick had never been a problem for me in regards to versatility, I'm not one to fry for a few minutes and then "finish off" in the oven. 90% of my cooking is done on stove top.
I Received this 10 piece Signature stainless set two weeks ago. Everything sticks and it's virtually impossible to clean. It's like there's some sort of clear coating on it that melts when you cook and it's impossible to come off. I'm now trying to send the set back, but this seems to be even more difficult than cleaning the pan.
