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CASO Design specializes in unique, innovative products that exceed expectations with German design and engineering. Caso's Sous Vide Stick gives you healthier, better-tasting meals enabling your foods to retain all of their unique tastes, vitamins, and minerals. Sous Vide, which means under vacuum in French, is the process of vacuum-sealing food in a bag then cooking it to a precise temperature in a water bath. This process produces results that are impossible to achieve through any other cooking method! Pair our Sous Vide Stick with one of our vacuum sealers (sold separately) and get cooking healthier, juicier, tastier meals.
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| Manufacturer | Caso Design |
|---|---|
| Brand | CASO Design |
| Item model number | 11310 |
| Color | Black |
| Weight | 2.3 pounds |
| Height | 16.5 inches |
| Depth | 7.5 inches |
| Product Id | 210042 |
|---|---|
| User Reviews and Ratings | 5 (2 ratings) 5 out of 5 stars |
| UPC | 4047849213105 |
CASO Design specializes in unique, innovative products that exceed expectations with German design and engineering. Caso's Sous Vide Stick gives you healthier, better-tasting meals enabling your foods to retain all of their unique tastes, vitamins, and minerals. Sous Vide, which means under vacuum in French, is the process of vacuum-sealing food in a bag then cooking it to a precise temperature in a water bath. This process produces results that are impossible to achieve through any other cooking method! Pair our Sous Vide Stick with one of our vacuum sealers (sold separately) and get cooking healthier, juicier, tastier meals.
HEALTHIER, BETTER-TASTING MEALS: Enables all foods to retain their unique taste, vitamins, and minerals. Perfect meals every time, never overcooked! SAFE: Appliance is completely waterproof up to IPX7 Standard. Can be programmed up to 99 hours! CONVENIENT: No burner or stovetop needed! Simply place heat-resistant pot of water on heat-resistant surface near an electrical outlet. EASY-TO-USE: Practical handle attaches easily to any size pot. Electronic touch control panel with rotary knob is easy to read. PRECISE TEMPERATURE: Heats up to 5 gallons of water precisely to set temperature and maintains set temperature via water circulation. Water-resistant appliance designed for Sous Vide cooking for perfect meals every time - never overcooked Compatible with Caso vacuum sealers, rolls, and bags - SOLD SEPARATELY (VC 10, VC 100, VC 200, VC 300, VC 350) No burner or stovetop needed - Place heat resistant pot of water on heat resistant surface near an electrical outlet Completely safe and waterproof by IPX7 standard Heats up to 5 gallons of water precisely to set temperature Temperature settings range from 77 to 194 degrees Fahrenheit Maintains set temperature via water circulation 800-watt motor for rapid heating of the water bath Practical handle attaches easily to any size pot Easy to read electronic touch control panel Can be programmed up to 99 hours
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Sous Vide Stick Cooker, Timer Function, Water Resistant. NEW SV 400
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Caso Design SV 400 Sous Vide Stick Cooker with Timer Function, 11310
Reviews: 2
Ratings:
(2)
Price:
$102.09
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2 | (5) |
$102.09
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The review below is the same as on Amazon. https://www.amazon.com/Caso-Design-Function-11310-stainless/dp/B08M18H4DN/ref=cm_cr_arp_d_product_top?ie=UTF8%23customerReviews Easy to use with delicious results Reviewed in the United States on May 5, 2021 This model was a good value being new to sous vide cooking. There are more expensive options out there. This device is easy to use and clean. I was up and running in minutes. I can't imagine that more expensive devices could do a better job for home use. Sous vide cooking is a slower process than other methods, but the results are worth the wait. While vacuum-sealed bags are optimal to keep the food submerged during cooking, you can use zipper-seal bags. You can buy weights at very little cost made for sous vide cooking. Do your research on how sous vide cooking works and look at some recipes. When cooking meat, like steaks, the meat needs to be seared in a pan before serving. The resulting flavor, tenderness, and doneness are perfect.
This model was a good value being new to sous vide cooking. There are more expensive options out there. This device is easy to use and clean. I was up and running in minutes. I can't imagine that more expensive devices could do a better job for home use. Sous vide cooking is a slower process than other methods, but the results are worth the wait. While vacuum-sealed bags are optimal to keep the food submerged during cooking, you can use zipper-seal bags. You can buy weights at very little cost made for sous vide cooking. Do your research on how sous vide cooking works and look at some recipes. When cooking meat, like steaks, the meat needs to be seared in a pan before serving. The resulting flavor, tenderness, and doneness are perfect.
