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CASO Design specializes in unique, innovative products that exceed expectations with German design and engineering. Caso's Sous Vide Stick gives you healthier, better-tasting meals enabling your foods to retain all of their unique tastes, vitamins, and minerals. Sous Vide, which means under vacuum in French, is the process of vacuum-sealing food in a bag then cooking it to a precise temperature in a water bath. This process produces results that are impossible to achieve through any other cooking method! Pair our Sous Vide Stick with one of our vacuum sealers (sold separately) and get cooking healthier, juicier, tastier meals.
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| Manufacturer | Caso Design |
|---|---|
| Brand | CASO Design |
| Item model number | 11310 |
| Color | Black |
| Weight | 2.3 pounds |
| Height | 16.5 inches |
| Depth | 7.5 inches |
| Product Id | 210042 |
|---|---|
| User Reviews and Ratings | 5 (2 ratings) 5 out of 5 stars |
| UPC | 4047849213105 |
| # | Title | Reviews | User Ratings | Price |
|---|---|---|---|---|
| 1 |
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The review below is the same as on Amazon. https://www.amazon.com/Caso-Design-Function-11310-stainless/dp/B08M18H4DN/ref=cm_cr_arp_d_product_top?ie=UTF8%23customerReviews Easy to use with delicious results Reviewed in the United States on May 5, 2021 This model was a good value being new to sous vide cooking. There are more expensive options out there. This device is easy to use and clean. I was up and running in minutes. I can't imagine that more expensive devices could do a better job for home use. Sous vide cooking is a slower process than other methods, but the results are worth the wait. While vacuum-sealed bags are optimal to keep the food submerged during cooking, you can use zipper-seal bags. You can buy weights at very little cost made for sous vide cooking. Do your research on how sous vide cooking works and look at some recipes. When cooking meat, like steaks, the meat needs to be seared in a pan before serving. The resulting flavor, tenderness, and doneness are perfect.
This model was a good value being new to sous vide cooking. There are more expensive options out there. This device is easy to use and clean. I was up and running in minutes. I can't imagine that more expensive devices could do a better job for home use. Sous vide cooking is a slower process than other methods, but the results are worth the wait. While vacuum-sealed bags are optimal to keep the food submerged during cooking, you can use zipper-seal bags. You can buy weights at very little cost made for sous vide cooking. Do your research on how sous vide cooking works and look at some recipes. When cooking meat, like steaks, the meat needs to be seared in a pan before serving. The resulting flavor, tenderness, and doneness are perfect.
