504-square-inch primary cooking space Insulated, double-walled construction maintains even temp 3 adjustable, chrome-plated grates 1,500 watts of heating power Bottom storage shelf and dual folding side shelves Chrome handle and easy-to-read temperature gauge Overall dimensions: 20W x 17.5D x 37.8H inches Barbeque the way Tesla would have liked with the Char-Broil 30 in. Electric Vertical Smoker. This 1,500 watt electric grill features 3 temperature settings for an oven-style cook over chrome plated grates. Its unique vertical design allows for 504 square inches of total cooking surface area and a porcelain-coated wood chip pan lets you add a bit of that rich smoked flavor to every meal. The Char-Broil 30 in. Electric Vertical Smoker boasts insulated, double-walled construction for even cooking and measures 20W x 17.5D x 37.8H inches overall. Some assembly is required. About Char-Broil Char-Broil is a widely known producer of premium outdoor cooking products ranging from the finest stainless steel outdoor grills to the equally important spatula. Each of their products is crafted with care and precision, keeping in mind the exacting standards of their customers. Their products span a huge array of selection and price ranges; chances are they've got a product with you in mind. Founded in 1948, Char-Broil's vast product line includes just about every kind of cooking apparatus imaginable. Whether it's barbecue, straight grilling, smoking, or frying products you're looking for, or a nice outdoor fireplace, you can't go wrong with a Char-Broil.
Manufacturer | - |
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Brand | Charbroil |
Item model number | 14201677 |
Color | Other |
Weight | - |
Height | - |
Depth | - |
Product Id | 859051 |
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User Reviews and Ratings | 3.5 (88 ratings) 3.5 out of 5 stars |
UPC | 099143016771 |
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Char-Broil 30-Inch Electric Vertical Smoker - Black
Reviews: 88
Ratings:
(88)
Price:
$208.48
on
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88 | (3.5) |
$208.48
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work well ever time cook very even and you don't have watch it all the time
I have had this a month now and it is awesome. So easy to use and the product it produces is outstanding. I love this smoker!
It was easy to assemble and very easy to use. I just wish there was a door latch instead of the magnets. Great value for the price. I wish I wouldve purchased this model sooner!
Very pleased with this product. I will enjoy using it.
Have smoked, pork sirlon, pork baby back ribs and a whole chicken so far. Everyone agreesi the best they ever had. Yum!
char-broil electric smoker I like the ease of use compared to charcoal easy clean up at end of each use everything shelves drip pan smoke pan shelve holders that go inside to hold shelves in place pull out clean up and put in dishwasher only problem I may not like is the flat bottom of smoker for the drips etc it sticks and looks rusty after a few uses I believe the four sides on the bottom should be angeled and non stick so everything slides to the middle and drops in the bucket as far as temp control very easy holds temps great as far as the magnetic door you have to move and adjust and make sure both surfaces stay clean while cooking and you should be ok
I like the product but am very unhappy that it doesn't have digital control, as seen in one of the description pictures. Had I known I would not have made the purchase. Don't get me wrong the product Is a fine piece of equipment. The delivery was a day early so I certainly don't have any complaints about that. But if you're looking for digital controls this isn't the one for you. [This review was collected as part of a promotion.]
This is an amazing product. Your meats come out so moist and tender that you keep trying different kinds just to see how amazing the next meat or vegetables are going to taste. There is just one problem with the smoker the door needs to be sturdier, we fixed it by putting a window latch on the door so it wouldn't open while you were cooking. They sent me another door but that one had the same problem.
I like the functionality and ease of use. It's easy on the smoking wood also
I use it at least once a week. However the wood tray don't work for nothing. I had to fabricate a different way to burn the wood. You also have to use only High setting if you set it any lower the wood wont burn (smoke). fortunately high setting only heats up to 225 to 250 anyway. It needs air vent. you have to shim the door open a little to get the wood to smoke properly. I would definitely redesign the smoker.