Char-Broil Food Smoker Char-Broil Food Smoker
Manufacturer | - |
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Brand | Charbroil |
Item model number | Char-Broil |
Color | Blue |
Weight | - |
Height | - |
Depth | - |
Product Id | 859054 |
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User Reviews and Ratings | 3 (1 ratings) 3 out of 5 stars |
UPC | 099143016252 |
# | Title | Reviews | User Ratings | Price |
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1 |
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Char-Broil Food Smoker
Price:
$299
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$299
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Have used Big Easy Electric for a year. I wasn't sure about an electric smoker, after all, I was only used to doing it the old fashioned way. Bought this because my area has restrictions on BBQ/Smoking to only electric devices. But wow, this smoker is so easy to use, I doubt I will ever go back. Food cooks evenly and comes out smoky perfect. Care and cleanup is a snap. Just can't say enough good things about the Big Easy Electric smoker.,
Everything I've made in this smoker has come out perfectly. My favorite part of the smoker is the temperature probe that automatically shuts off the smoker when the meat reachers the temperature you set it to. I highly recommend getting wood pellets instead of chips as they last a lot longer. Make sure you look for pellets made from virgin wood which means it's straight from the tree and didn't used to be someone's patio! Lol
Being an outdoors person and loving to cook, I have tried almost all common makes of outdoor cooking products. I am now totally Char-Broil and more than satisfied with the choice. We have a Big Easy Electric Smoker, a Big Easy gas Turkey Fryer and a large Char-Broil Infrared Grill. We use these simple to use and easy to clean products 3 - 4 times per week (southern living allows that) and have never experienced a failure. Reasonably priced and lasting longer than other products we have tried makes Char-Broil a value choice.
Bought it as a Christmas gift to myself. Seasoned 2 lb. pork loin, preheated smoker, filled the smoker box with apple wood chips , set the power lever to 4, set the target temperature to 150 degrees & forgot about it. In about 4 hrs. automatic shut off, let rest for 20 minutes, sliced & enjoyed. Couldn't be easier or better result. Bravo!
We smoke everything from vegetables to quail in this and have been doing so every weekend since we bought it. I would recommend using wood pellets because one addition is all we have ever needed except when we smoked a Boston butt. The big pluses for us are no turning, ability to increase or decrease the temperature according to our schedule, and being able to smoke under our porch when it is raining.
Bought this smoker after looking for a turkey deep fryer. So far I've cooked ribs, boston butt, turkey and tenderloin. Hard to believe how juicy the meat remains. Cleanup is easy as well. I'd highly recommend this to anyone looking for a smoker or deep fryer.
I hesitated for awhile whether to purchase this but for my money it is unbeatable. What it does to a turkey is superb. If you doubt the quality of oil-less frying. DON'T. You will never taste a better slice of turkey than this. And if you prefer the smoke flavor this little gadget will do wonders to your turkey, chicken, fresh pork, ribs or brisket. You will never eat better. The built in probe and self cleaning features are absolutely perfect.
Although I've only used it a couple times, I am very happy with my purchase. The only drawback I've found is the overall size. It makes you want to cook more.
The product is amazing. The digital thermometer automatically shuts off the roaster when the programmed temperature is reached. The chicken was juicy and moist with a crispy skin.
We own a high end gas grill and a cabinet style pellet cooker. We use them a lot less now that we purchased our Charbroil Smoke and Roast. It is so much easier and cleaner to use. The flavor whether it has been cooked fast using the high temp of Infarred or slow smoked has been fantastic. The built in ability to track the food temp. Is very accurate and makes cooking a breeze. No more staying up late to babysit smoked foods. The added self cleaning feature is a huge bonus. This unit was well designed. We like it so much, we also gave one as a Birtday present to a family member who also cooks out side a lot.