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Get that smoky flavor without using a traditional charcoal smoker! The Cuisinart 30” Electric Smoker is great for casual or first-time smokers. It is very user-friendly and lightweight. Set the internal temperature to the exact degree, and the smoker will do all the hard work. With its 548 sq. inches of cooking space with 3 chrome-coated racks, it’s spacious enough to smoke meat for a large group of people. The removable water pan and wood chip tray allow for easy and quick start ups and clean ups. This smoker is convenient and easy to use, you’ll enjoy the ease of smoking meats, fish, vegetables and more!
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| Manufacturer | Cuisinart |
|---|---|
| Brand | Cuisinart |
| Item model number | COS-330 |
| Color | Black |
| Weight | 51.5 pounds |
| Height | 37.5 inches |
| Depth | 22 inches |
| Product Id | 228829 |
|---|---|
| User Reviews and Ratings | 4.4 (19 ratings) 4.4 out of 5 stars |
| UPC | 817096014459 |
Get that smoky flavor without using a traditional charcoal smoker! The Cuisinart 30-inch electric vertical smoker is lightweight and user-friendly - great for beginners and seasoned users alike. Set the internal temperature to the exact degree, and the smoker will do all the hard work. Three chrome-coated racks provide 548 square inches of cooking space which is spacious enough to smoke meat for a large group of people. The removable water pan and wood chip tray allow for quick start-ups and clean-ups. Convenient and easy to use, you'll enjoy smoking meats, fish, cheese, and more with Cuisinart's electric smoker.
Electrical Convenience: Enjoy smoking meat, fish, cheese, and veggies with this convenient electric outdoor smoker in your own backyard Feeds a Crowd: 548 square inches of interior cooking space is great for beginners and seasoned users alike to cook for a large gathering of family and friends Multi-Purpose: Includes 3 square 14-in. x 14-in. chrome-plated cooking racks to accommodate and separate all your different smoked-food needs Even Heat Distribution: Adjust the 1500-watt heating element between 100 and 400 degrees F, then monitor the temperature on the built-in thermometer Portable: Convenient side handles for easy movement and placement of this vertical smoker to the perfect spot in your outdoor kitchen 30-inch vertical electric outdoor smoker is great for beginners and seasoned users alike Enjoy smoking meats, fish, cheese, veggies and more in the comfort of your backyard patio or deck Cook for a large gathering of family and friends with 548 square inches of interior cooking space 3 square 14-in. x 14-in. chrome-plated cooking racks accommodate and separate all your different smoked-food needs Removable water pan retains food moisture and the wood chip box with a lid adds flavor to your food 1500-watt heating element with a temperature range of 100°F to 400°F for even heat distribution Easy-to-read built-in thermometer on the front door for quick temperature monitoring Front access fat pan to catch excess food drippings Lightweight frame and two side handles for ease of mobility Approximately 45-minute assembly with a phillips head screwdriver 3-year limited warranty
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|---|---|---|---|---|
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Cuisinart 30-inch Vertical Analog Electric Outdoor Smoker with 548-Sq.in. Cooking Space, Black
Reviews: 74
Ratings:
(74)
Price:
$195.18
on
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74 | (4.2) |
$195.18
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| 3 |
Cuisinart - 30" Electric Smoker - Black
Reviews: 23
Ratings:
(23)
Price:
$195.99
on
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23 | (4.3) |
$195.99
on
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We really enjoy our new Cuisinart smoker grill. It is easy to use and has enough grates to smoke several different foods at once. The water and wood chip containers are easy to get to for refilling. It heats up quickly and the heat indicator makes it easy to keep an eye on the internal temperature.
Superb. Excellent price.
A perfect size smoker for a small family. Performed excellently, needed new chips every two hours. A foil pan on bottom sheet makes drip clean up easy. Very happy with it.
Very nice and durable and convenient and easy to manage, I love it
Much better than Master built. Double walls Better Latch Smokes great Easy construction
Rating: 5/5 Stars Review: As an avid BBQ enthusiast, I've tried my fair share of smokers, but the Cuisinart Electric Smoker truly stands out from the crowd. From its sleek design to its exceptional performance, this smoker has exceeded my expectations in every way. First and foremost, the ease of use is unparalleled. With its simple controls and intuitive interface, even beginners can achieve delicious, smoky results with minimal effort. Whether I'm smoking ribs, brisket, or salmon, the consistent temperature control ensures that my meats come out perfectly cooked every time. The spacious interior provides ample room for smoking large cuts of meat or multiple racks of ribs, making it perfect for entertaining guests or meal prepping for the week ahead. Plus, the adjustable racks allow for customization based on the size and shape of whatever I'm smoking. One of my favorite features is the built-in thermometer, which allows me to monitor the internal temperature of the smoker without having to open the door and let out precious heat and smoke. This ensures that my meats cook evenly and retain their moisture for that juicy, mouthwatering flavor. Cleanup is a breeze thanks to the removable drip tray and ashtray, and the stainless steel construction is not only durable but also adds a touch of elegance to my outdoor cooking setup. Overall, I couldn't be happier with my purchase of the Cuisinart Electric Smoker. It has elevated my BBQ game to new heights, and I highly recommend it to anyone in the market for a reliable and user-friendly smoker.
great product... but you must put an aluminuim foil pan in order to prevent juice drainage from the meat you are cooking... otherwise you end up with your floor completely drenched because jiuces drain by the legs
Nice well built electric smoke. Large capacity for meat and heats quickly and retains heat well. Smoke box doesn't produce much smoke so I used a smoke tube to help it along. Overall a good product. I would recommend.
This smoker is different than any I have had before. The tray that you put the wood chips in has a cover and I don't think allows enough smoke flavor to enter the meat. I'm still experimenting to improve that feature. I've never had a smoker that had a dial control and I'm adjusting to that. I do like that the maximum temperature range is 400 degrees F. The heating element on this smoker is more exposed to cooking juices and I'm not confident it will last very long. But we'll see. The smoker is well built and sturdy.
Trash, don't waste your money. We got it not even a week ago, used it and it quit heating up in the middle of making food.
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