Cuisinart COS-118 Vertical 18" Charcoal Smoker
Manufacturer | - |
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Brand | Cuisinart |
Item model number | COS-118 |
Color | Gray |
Weight | - |
Height | - |
Depth | - |
Product Id | 1261375 |
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User Reviews and Ratings | 3 (1 ratings) 3 out of 5 stars |
UPC | 617949779333 |
Now you can smoke all of your favorite foods, including cheese, vegetables and meats with the Cuisinart vertical 18-inch charcoal smoker. With two round 18-inch cooking grates that can be stacked inside the smoking chamber, this smoker can accommodate just about any food you want to smoke. Working it is as simple as lighting the charcoal, filling up the water bowl, and then adjusting the air vents to control the amount of heat and smoke leaving the chamber. The vertical barrel design makes it easy to keep a consistent temperature with minimal adjustments. Lift the lid for easy access to foods as they smoke. Cuisinart's vertical smoker is simple to maintain and clean-up is easy. Plus, the vertically hinged door provides easy access to the water bowl and charcoal.
Vertical charcoal smoker perfect for all levels of experience Two stackable, stainless steel 18-inch round cooking grates (510 sq. in. cooking surface) Removable lid with built-in temperature gauge Vents located in lid and base for optimal temperature control Vertically hinged steel door for easy access to charcoal and water bowl Deep ash catcher and charcoal bowl for lengthy smoking sessions Large porcelain enameled water bowl Latching base and side handles for easy transport Enamel coated parts withstand high temperatures & extended use Built to last - 3 year warranty Assembly required
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Cuisinart Vertical 18 Inch Charcoal Smoker Grill with Dual Vents, Black, COS-118
Reviews: 66
Ratings:
(66)
Price:
$119.99
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66 | (4.1) |
$119.99
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[This review was collected as part of a promotion.] Love my smoker. There is a lot of space. Installment was easy. The only thing that is difficult is the bottom vents. Controlling air flow through the bottom vents is used through one (and only one) source. Its sturdy and well-designed. Just what I needed to make my signature dish--slow-smoked brisket.so far Ive used it 4 times and love it..
[This review was collected as part of a promotion.] Takes the flavor of food to a whole new level!!! Nice design & wasn't too difficult to put together, took about 20 minutes Love the way the charcoal adds a great flavor to the meat.Even though this is a charcoal smoker, you still have ability to be able to put wood chips along with it too, which is great.You can use it as a grill, as a smoker, with charcoal, with wood chips, you can add apple cider to the water bowl for added flavor. We have cooked everything from burgers, fish and steaks to brisket on this smoker. the size is great for our smaller sized patio, and we love using it while entertaining our guests. It makes everything so much easier, that it's vertical and we can take it along to the beach, camping & outdoor parties, We foresee using it many summer weekends to come!
It was for my sons birthday he loved it
Air flow needs a redesign a bigger charcoal pan with no holes in the bottom I will say it smokes ok for a little bit until the charcoal pan fills with ash then the holes on the bottom fill up with ash and the air adjustment on the bottom fills up with ash and the air flow is choked off and the fire goes out with everything wide open I do have a different brand with a similar design and work really well but I need a bigger one thought it would work well I was wrong I know Cuisinart I s a great product but not this particular item I am disappointed in this item
[This review was collected as part of a promotion.] This amazing this product was something new to us. My dad so amazed by it. Never seen anything like this but this great mini grill. Even for like camping when don't want take big grill. I enjoy our meat and veggies heated up. It work perfectly since our backgrad supper small. N just did the job fantastic .
I have really enjoyed learning to use the Cuisinart smoker. As a novice, I found the unit extremely easy to setup and get started. I found the units size to be perfect for my small back porch. It fits nicely in one corner and the height doesn't require me to constantly bend over when using. Within the first week, I smoked two briskets and an amazing rack of pork ribs. I highly recommend starting small with a chicken or ribs - a brisket takes a long time and can be tricky until you get the hang of it. The only issues I had include: 1) one of the clips that secures the bottom of the unit did not line up and therefore could not be latched 2) the lid of the smoker is often difficult to secure once the unit heats up 3) the built-in thermometer doesn't seem very accurate and it's hard to gauge the temperature on the lower rack. [This review was collected as part of a promotion.]
Was easy to put together. Had an old Brinkman vertical smoker that was about 20 years that was worn out. This one is a lot bigger than the Brinkman. Does leak a lot of smoke around the door and top. Got some gaskets material for smokers and put around the door and lid and now it still leaks around the bottom of the door. Will have to get some more of the gasket material to seal that area up.
During the parts inspection I noticed one of the brackets wasn't properly bent to achieve a true 90° angle. The thermometer was broken in two pieces. It needs to be replaced. All parts seemed to be accounted for. During a assembly I noticed some of the components were still loose even after being tightened snug. I was able to fix that by adding some washer/lock washers.
It smokes great but the paint on e body peeled off from the heat and the body has rusted during 1 summer of use. It still works just looks bad. The top has some ceramic and is fine
I have not received my recorder yet!