Dried Pasilla Pepper - Whole - 16 oz Resealable Bag by Ole Rico

The pasilla chile or chile negro is the dried form of the Chilaca chili pepper, a long and narrow member of species Capsicum annuum. The fresh narrow Chilaca can measure up to 9.0 in (22 cm) long and often has a twisted shape, which is seldom apparent after drying. It turns from dark green to dark brown when fully mature. Pasilla is used especially in sauces. They are often combined with fruits and are excellent served with duck, seafood, lamb, mushrooms, garlic, fennel, honey, or oregano. They are sold whole or powdered in Mexico, Pasilla de Oaxaca is a variety of pasilla chile from Oaxaca used in mole negro.

AUTHENTIC DRIED PASILLA CHILES - The pasilla chile is the dried form of the chilaca chili pepper, a long and narrow member of species Capsicum annuum. It turns from dark green to dark brown when fully mature. Pasilla is used especially in sauces. ADD FLAVOR TO YOUR DISHES - Pasilla chiles have a rich, deep flavor with mild heat between 1,000 to 2,000 Scoville Heat Units. Good For Mole, Salsa, Tacos, Menudo, Pozole, and other Mexican Recipes. GROWN IN THE FIELDS OF MEXICO - Grown in the beautiful fields of Mexico to ensure freshness and authenticity. Our chiles are sourced from real farmers to bring authentic and fresh chiles to your table. ALL NATURAL, NO CHEMICALS - Our recipe includes NO preservatives, additives, or chemicals to ensure real freshness. Quality is our foremost priority! PACKED WITH CARE - Our Pasilla chilies are hand-selected and hand-packed in our gourmet spice shop. For optimum flavor and freshness, we recommend washing all chiles before being consumed.