Dry Kabanos, Polish Link Smoked Sausage, High Quality Pork approx. 3.8 lb | 60 oz + Polish Village Pate Special

Dry Kabanos, Polish Link Smoked Sausage, High Quality Pork approx. 3.8 lb | 60 oz + Polish Village Pate Special

Dry Kabanos, Polish Link Smoked Sausage, High Quality Pork approx. 3.8 lb | 60 oz + Polish Village Pate Special (pate taste may vary) Ready to Eat. Ingredients of Kabanos: pork, water, salt, sugar, spices, garlic, sodium erythorbate, ship casing Appoximate weight 3.5 - 4 lbs. Classic Old World European Recipe. High Quality Pork Fully Cooked and Naturally Smoked The process of salting and maturing cured products is very long taking from 3 months to one year. Kabanosy is a famous Polish sausage and probably the finest meat stick in the world. The name Kabanosy comes from the nickname kabanek given to a young fat pig that was fed mainly potatoes in the Eastern parts of Poland. They are very dry in texture and smoky in flavor.