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Collards’ wide leaves have a cabbage-like flavor. It is seldom served raw and is usually cooked or boiled to achieve tenderness. Traditionally, collards are cooked with salt pork, either fried in a skillet or boiled. Garlic, onion, chili peppers, ginger or curry are good complementary spices.
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Manufacturer | - |
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Brand | Fresh Produce |
Item model number | COLLARD GREENS |
Color | - |
Weight | - |
Height | - |
Depth | - |
Product Id | 1097014 |
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User Reviews and Ratings | 1.8 (92 ratings) 1.8 out of 5 stars |
UPC | 000000046220 |
# | Title | Reviews | User Ratings | Price |
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