Fresh Corn on the Cob

It's not truly summer until you've had some Fresh Corn on the Cob. There's nothing like freshly picked corn straight from the fields, cooked until the kernels are tender and bursting with sweet juice! This summer staple is perfect for casual dinners, BBQs, picnics, and camping trips. Just boil some up in salted water until it becomes sweet, juicy, and piping hot and then brush it with butter, salt, and pepper for a delicious and nutritious treat. Corn can be roasted, broiled, steamed, grilled, or microwaved and added to stews, casseroles, salads, or salsa. Enjoy this vegetable knowing it's low in calories and is also a great source of potassium, fiber, and antioxidants. Amp up the summer fun with some Fresh Corn on the Cob.

Fresh Corn on the Cob: Freshly picked Sweet and juicy Perfect for grilling or boiling Great addition to summer dinners, BBQs, picnics, and camping trips Just add butter, salt, and pepper Naturally low in calories Great source of potassium and antioxidants Delicious and nutritious