Fresh Persimmons, 1 Each

Persimmons are rich in antioxidants and important nutrients, such as fiber and vitamin A. They have also been linked to several potential health benefits and can be enjoyed in a variety of dishes. You can eat persimmons fresh, dried, or cooked. They are also commonly used around the world in jellies, drinks, pies, curries, and puddings. They make a great addition to any sweet or savory dessert!

Creamy texture and a tangy-sweet vanilla like flavor Make a great addition in both sweet dishes for breakfast or dessert, or paired with cheese and greens for a salad or appetizer Contains a good amount of vitamin A and some vitamin C Sold by the each