Fresh Tomatillos, by weight

Enjoy the delicious flavor of Fresh Tomatillos raw or cooked. Tomatillos have a slightly acidic, tangy flavor when raw and have a sweeter, less acidic taste when cooked. This versatile ingredient is perfect for a variety of mouthwatering dishes. Use them raw and chop it and mix into a salsa for a tangy addition. Puree them and pour over a pork butt in a slow cooker and let it cook for several hours for a tender, juicy pork butt that?s great for taco or burritos. Simply, shuck the husk off the tomatillos and wash then prepare them for your dish. With so many so many ways to prepare Fresh Tomatillos will become a staple in your dishes.

Tomatillos, Per Pound: Acidic, tangy flavor raw and a sweeter, less acidic taste cooked Versatile ingredient perfect for a variety of dishes Chop and mix with onions, cilantro, and lime juice for salsa Puree and pour over pork butt in a slow cooker for a tender and juicy protein for tacos and burritos Shuck off the husk, wash, and then prepare