Growing a Feast: The Chronicle of a Farm-To-Table Meal [Paperback - Used]

CONDITION - USED - Pages can include limited notes and highlighting, and the copy can include "From the library of" labels or previous owner inscriptions. Accessories such as CD, codes, toys, may not be included. Before finding his niche as an artisan cheese maker, restaurateur-turned-farmer Kurt Timmermeister supported himself by hosting twenty-person dinners on his farm on Vashon island, Washington. Crafting original menus based only on the fruit, vegetables, and livestock grown on the land, he created an authentic farm-to-table experience for his guests every week. In Growing a Feast, Timmermeister, a "passionate, detail-driven narrator" (Penelope Green, New York Times), tells the story of the final cookhouse dinner, tracing each ingredient back to its source and revealing the effort that underlies every meal. Book jacket.

Growing a Feast : The Chronicle of a Farm-To-table Meal, Used [Paperback]