Gruma Mission Tortillas, 10 ea

Tortillas, Whole Wheat, 96% Fat Free, Medium, Soft Taco 10 tortillas [17.5 oz (1 lb 1.5 oz) 496 g] World's best selling tortilla. Heart healthy with omega-3 fatty acids. Plus for your healthy lifestyle! The authentic tradition. 0 g trans fat per serving. No lard. No cholesterol. Mission 96% Fat Free Heart healthy tortillas add the benefits of omega 3 fatty acids. Why omega 3 fatty acids? Omega 3 fatty acids are essential to the building blocks of healthy triglycerides and other lipids. Mission 96% Fat Free heart healthy tortillas deliver 176 mg of ALA omega 3 fatty acids. Research shows that consumption of omega 3 fatty acids may reduce the risk of coronary heart disease. American Heart Association: Meets American Heart Association food criteria for saturated fat and cholesterol for healthy people over age 2. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Tortillas may be heated on a skillet or electric griddle, on the grill, or in the microwave. For best results, heat tortillas on an ungreased skillet over Medium-High heat for 10 to 15 seconds. Flip and heat for another 5 to 10 seconds. Microwave: Place 4 to 6 tortillas between two damp paper towels. Microwave 30 to 45 seconds or until heated through. Wrap in a cloth or a tortilla keeper until ready to serve. For freshness, refrigerate after opening. Contains: wheat. 10 tortillas [17.5 oz (1 lb 1.5 oz) 496 g] Irving, TX 75038

Tortillas, Whole Wheat, 96% Fat Free, Medium, Soft Taco World's best selling tortilla. Heart healthy with omega-3 fatty acids. Plus for your healthy lifestyle! The authentic tradition. 0 g trans fat per serving. No lard. No cholesterol. Mission 96% Fat Free Heart healthy tortillas add the benefits of omega 3 fatty acids. Why omega 3 fatty acids? Omega 3 fatty acids are essential to the building blocks of healthy triglycerides and other lipids. Mission 96% Fat Free heart healthy tortillas deliver 176 mg of ALA omega 3 fatty acids. Research shows that consumption of omega 3 fatty acids may reduce the risk of coronary heart disease. American Heart Association: Meets American Heart Association food criteria for saturated fat and cholesterol for healthy people over age 2. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease.